kmo1070 Recipe Reviews (Pg. 1) - Allrecipes.com (13706639)

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No Bake Peanut Butter Pie

Reviewed: Apr. 10, 2009
This was fabulous. Not too heavy and full of peanut butter flavor. I melted semisweet chocoloate chips and peanut butter chips and drizzled both over the top. I also used a graham cracker crust. This will be a keeper!!
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Cream Cheese Sugar Cookies

Reviewed: Mar. 18, 2012
Awesome cookies!! I took these to a St. Patrick's Day party and the adults and kids ate every cookie. Lots of people asking for the recipe!
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4 users found this review helpful

Lobster Tails Steamed in Beer

Reviewed: Apr. 3, 2010
easy recipe. I used 1 can for 1 1/4 pounds lobster tail + 1 crushed garlic clove. It was easy not to overcook them. They were delicious.
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3 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 5, 2009
This recipe was fantastic. I used light cream and doubled it as many of the reviews mentioned. I served it with steamed broccoli and penne pasta. My husband and kids loved it. Next time I would try fresh garlic but otherwise it was delicious.
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1 user found this review helpful

Cheesecake Bars

Reviewed: Nov. 4, 2013
Used a 9x13 pan with graham cracker crust. Tripled all ingredients and swirled in homemade strawberry jam. Fantastic!!
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Taco Seasoning I

Reviewed: Dec. 7, 2014
Excellent but quite spicy. It makes the equivalent of a store bought packet. I will definitely use this again.
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Grilled Lemon Chicken

Reviewed: Jul. 7, 2010
Excellent!! Followed the recipe exactly except for the red bell pepper (we didn't have any). It only marinated for 20 minutes but the flavor was terrific.
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2 users found this review helpful

Parmesan Tomatoes

Reviewed: Aug. 26, 2012
maybe a thinly sliced onion under the cheese next time
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1 user found this review helpful

New England Blueberry Coffee Cake

Reviewed: Jul. 21, 2010
excellent!!! I omitted the walnuts because I don't like them. I plan to substitute with pecans next time.
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1 user found this review helpful

Five Minute Ice Cream

Reviewed: May 4, 2014
Excellent!! I made it in the blender with 1 1/2 quarts of frozen strawberries, 1/2 cup sugar, and 1 1/3 cups heavy cream. It made 5-6 servings. After blending I put it in the freezer for about 2 hrs (until after dinner) and it was the perfect consistency. I could scoop it easily but it held its shape. Everyone loved it.
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Lemon Horseradish New Potatoes

Reviewed: Jul. 18, 2013
Love this recipe!! Made it for a crowd and everyone wanted the recipe! Excellent and easy! Thanks
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2 users found this review helpful

Butter Icing for Sugar Cookies

Reviewed: Mar. 18, 2012
Excellent recipe I didn't reduce the vanilla but you definitely could. Also, the vanilla extract turns the icing a slightly brown color so I dyed it green.
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Anthony's Lime Chicken with Pasta

Reviewed: Jun. 24, 2009
My husband said it was the best thing I'd made in awhile. I cook a wide variety of things so this was quite a compliment. I did use the juice of 2 limes rather than the whole lime and I used a can of diced tomatoes with basil, oregano, and garlic. My kids (12 and 8) also loved it. This will be a staple from now on.
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Quick Yeast Rolls

Reviewed: Dec. 10, 2014
Look like cupcakes when you cook them in a cupcake tin but taste delicious. Very light.
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Irish Brown Bread

Reviewed: Nov. 10, 2013
My family loved it! We have a small top oven so I cooked it at 350 for 40 minutes and it had the perfect crust and the inside was completely done. I did round loaves but cut a deep X in the top as others had suggested. I didn't need to add any milk either.
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1 user found this review helpful

Zucchini Brownies

Reviewed: Sep. 11, 2012
Added chocolate chips and peanut butter chips plus a cream cheese/caramel frosting. Fantastic!
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Refreshing Summer Orzo Salad

Reviewed: Jul. 11, 2010
This was fabulous. I followed the directions except we cut the feta in half. We had it cold at a summer pond party and I received rave reviews!! Healthy, tasty, and the kids liked it too. Was very good hot off the stove also. This is a winner!
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Easter Breakfast Casserole

Reviewed: Aug. 13, 2011
This is a great base recipe. I browned the hash brown potatoes in the oven first then added the egg mixture and baked until it was golden brown. I did substitute sausage for bacon and mexican cheese blend for plain cheddar. It was awesome!!
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6 users found this review helpful

Chicken In Basil Cream

Reviewed: Aug. 2, 2009
Excellent! I used light cream and doubled the recipe for the sauce. I poured it over steamed brussel sprouts and bowtie noodles. Fabulous!! I will definitely make it again.
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3 users found this review helpful

Easy Lemon Cake Cookies with Icing

Reviewed: Sep. 6, 2010
Good but next time I would not use Lemon extract in the icing. It gives it a funny aftertaste. Regardless, my family loved them.
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3 users found this review helpful

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