kmo1070 Recipe Reviews (Pg. 2) - Allrecipes.com (13706639)

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Refreshing Summer Orzo Salad

Reviewed: Jul. 11, 2010
This was fabulous. I followed the directions except we cut the feta in half. We had it cold at a summer pond party and I received rave reviews!! Healthy, tasty, and the kids liked it too. Was very good hot off the stove also. This is a winner!
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2 users found this review helpful

Grilled Lemon Chicken

Reviewed: Jul. 7, 2010
Excellent!! Followed the recipe exactly except for the red bell pepper (we didn't have any). It only marinated for 20 minutes but the flavor was terrific.
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2 users found this review helpful

Hash Brown Quiche

Reviewed: Jun. 28, 2010
i really liked it. We used cubed hash browns and they need more time in the oven when toasting the crust. Otherwis, it was very good.
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4 users found this review helpful

Roasted Brussels Sprouts

Reviewed: Apr. 3, 2010
I only gave it four stars because I modified the recipe a bit. I marinated the brussel sprouts in Wegmans basting oil rather than just olive oil. I added some salt and fresh ground pepper as well. My husband and I loved these.
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2 users found this review helpful

Lobster Tails Steamed in Beer

Reviewed: Apr. 3, 2010
easy recipe. I used 1 can for 1 1/4 pounds lobster tail + 1 crushed garlic clove. It was easy not to overcook them. They were delicious.
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3 users found this review helpful

Chicken In Basil Cream

Reviewed: Aug. 2, 2009
Excellent! I used light cream and doubled the recipe for the sauce. I poured it over steamed brussel sprouts and bowtie noodles. Fabulous!! I will definitely make it again.
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3 users found this review helpful

Phenomenal Chicken and Pasta in Creamy Pesto Sauce

Reviewed: Jul. 14, 2009
Good recipe. Used milk instead of heavy cream because it was what I had. Cream would definitely help it out. Rather mild but a good middle of the road dish that my whole family liked.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Jul. 11, 2009
I marinated it for 6 hours. I grilled some red onions and asparagus that I brushed with olive oil, fresh ground pepper, and sea salt. My husband loved the steak with onion all in one bite.
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2 users found this review helpful

Peanut Butter Chicken

Reviewed: Jul. 10, 2009
My husband loved it. We added some lime juice and a bit more red pepper flakes. Next time I might try a bit of ginger as well.
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1 user found this review helpful

Shrimp and Feta Cheese Pasta

Reviewed: Jul. 6, 2009
I followed the recipe fairly closely and it turned out well. The flavors are not very strong so next time I would try to add more spices or use fresh ones. Overall a good, quick meal.
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3 users found this review helpful

EZ Peanut Butter Pie II

Reviewed: Jun. 24, 2009
It's a bit heavy but can't be any easier or tastier! We like a lighter pie but this was fabulous in a pinch.
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2 users found this review helpful

French Toast Bake

Reviewed: Jun. 24, 2009
This was very soggy on the bottom and too crunchy on top. I followed the recipe exactly.
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0 users found this review helpful

Anthony's Lime Chicken with Pasta

Reviewed: Jun. 24, 2009
My husband said it was the best thing I'd made in awhile. I cook a wide variety of things so this was quite a compliment. I did use the juice of 2 limes rather than the whole lime and I used a can of diced tomatoes with basil, oregano, and garlic. My kids (12 and 8) also loved it. This will be a staple from now on.
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2 users found this review helpful

Grilled Ham Steak

Reviewed: Jun. 24, 2009
This was great. My steaks were smoked so I needed to reduce the grill time to 5 min per side. I used apple butter instead of preserves, as someone else did. I also substituted 1/2 stone ground mustard and 1/2 dijon mustard for the prepared mustard. It was fabulous. Use the leftover sauce on the ham. Everyone loved it.
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Shrimp, Broccoli, and Sun-dried Tomatoes Scampi with Angel Hair

Reviewed: Jun. 17, 2009
Good recipe. I added 2 cloves of garlic, fresh basil, salt, and pepper and sauteed them with the sundried tomatoes. Instead of broccoli, I used asparagus and cooked it with the shrimp. Added fresh lemon juice and parmesean cheese just before serving. My 12 year old son and husband loved it.
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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Apr. 10, 2009
This was fabulous. Not too heavy and full of peanut butter flavor. I melted semisweet chocoloate chips and peanut butter chips and drizzled both over the top. I also used a graham cracker crust. This will be a keeper!!
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Chicken Breasts in Caper Cream Sauce

Reviewed: Mar. 5, 2009
This recipe was fantastic. I used light cream and doubled it as many of the reviews mentioned. I served it with steamed broccoli and penne pasta. My husband and kids loved it. Next time I would try fresh garlic but otherwise it was delicious.
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1 user found this review helpful

Displaying results 21-37 (of 37) reviews
 
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