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Slow Cooker Chicken Continental

Reviewed: Feb. 13, 2009
The gravy was good, but I didn't care for the dried beef. I won't make this again.
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Premium Pizza Crust

Reviewed: Feb. 7, 2009
I'm terrible when it comes to making anything with yeast and where there is kneading involved, but this turned out great. Had to add a little extra flour during the kneading process and I kneaded for 15 minutes. I used a packet of quick rise yeast and followed the instructions for the shorter version (not the overnighter)
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