kris Recipe Reviews (Pg. 1) - Allrecipes.com (13706495)

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Wake-Up Casserole - Canadian Bacon

Reviewed: Dec. 22, 2013
Made this morning for our post early-Christmas celebration breakfast. Hubby and daughter loved it and had 2nds and 3rds. Made exactly as recipe says......perfect!
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White Chocolate Macadamia Cranberry Dreams

Reviewed: Dec. 22, 2013
wonderful cookies. super easy and hard to mess up, which is sometimes good for me. Used chopped almonds instead of macadamia nuts because it was what I had but otherwise made as is.
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Cuban Ropa Vieja

Reviewed: Nov. 16, 2013
This is excellent. It has become a staple in our house. Any extra we just freeze and save for a night when we get home late.
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Italian Nutthouse Broiled Tomatoes

Reviewed: Nov. 16, 2013
Hubby hates tomatoes (I think he's crazy) but he had something similar at a restaurant when traveling for work and actually liked them. He said this recipe was even better than what he had. Thanks for broadening his taste buds.
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Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Nov. 16, 2013
Made this for a party. It was gone before the night was over. Definitely keeping this in the rotation.
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Apple Cranberry Pie

Reviewed: Nov. 16, 2013
This was fantastic. I made it for the hubby since he was craving a mixed fruit pie. He's requested this to be added to Thanksgiving this year.
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1 user found this review helpful

Chicken Thigh Fricassee with Mushrooms and Rosemary

Reviewed: Nov. 16, 2013
This was excellent! Even my hubby, who hates anything with olives, loved it. It was great to come home to a wonderful meal.
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Parsnip and Carrot Puree

Reviewed: Mar. 4, 2012
All I can say is...DELISH!! Hubby and I have been trying new veggies and neither of us had ever had parsnips. This is a great starter recipe and we didn't change anything. Will definatley make again soon.
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Sirloin Tips and Mushrooms

Reviewed: Jul. 12, 2011
This was GREAT! Made this last night for hubby and I and he went back for seconds and thirds. That doesn't usually happen on a new recipe. The only change I did was add some thyme and used fresh mushrooms, since that's what I had. Hubby has already asked when I'm making it again.
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