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Homemade Apple Crumble
I haven't had great success with making gluten free desserts from scratch, but thankfully this was an exception! However, I took the advice of other reviewers and doubled the sugar and cinnamon with the apples and used browns sugar throughout. For the topping I also doubled it, but it may have been fine 1-1/2 times the recipe. For texture I used a combination of rolled oats and ground flax seed in place of the almond meal. My gluten-free husband was happy!
1 user found this review helpful
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Reviewed On:
Feb. 18, 2012
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