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Salisbury Steak

Reviewed: Jun. 25, 2012
For an even quicker dinner I used steakette patties and simmered them in the sauce. Quick and delish.
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Soft Garlic Breadsticks

Reviewed: Jan. 16, 2011
Great Breadsticks! I found the garlic to be just the right amount. I also only had dry basil so I cut it down to 1/2 the amount. I am also a cheese fanatic, so when shaping I rolled in about 1 cup of cubed cheese and topped with butter and more grated sharp chedder. Yummy
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Mushroom Sauce Baked Pork Chops

Reviewed: Jun. 3, 2009
I doubled the spices for the rub before frying the chops. Came out perfect. Also tried this with 2 tsp season salt instead of regular and was very tasty. Even the fussy one didn't complain!
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Irish Chicken and Dumplings

Reviewed: Dec. 10, 2008
Everything was on the right track with flavour until the potatoes were added. You need to add an extra can of soup or just 1 cup of chopped potatoes, otherwise when you get to seconds you have no gravy left and quite alot of the flavour was replaced witht the flavour of the potato. I also tried the recipe from this site for herbed dumplings...just follow the advise from the reviews...was fantastic.
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To Die For Blueberry Muffins

Reviewed: Jul. 20, 2008
Are moist and delicious, vanilla not needed but would increase the blueberries to 1 and 1/2 cups. These also taste awesome with 1 1/2 cups of fresh chopped strawberries.
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