fuud Profile - Allrecipes.com (13706258)

cook's profile


Home Town:
Living In: D.C., USA
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Photography, Reading Books, Wine Tasting, Charity Work
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Lovely Buds
About this Cook
My favorite things to cook
I will cook anything dead or alive even if I didn't know it was alive.
My favorite family cooking traditions
I am still making up traditions.
My cooking triumphs
My triumph is getting the complete dinner to the table.
My cooking tragedies
Be careful not to rub your eyes after handling hot peppers. I rubbed the left eye and half my face cried. Then, a few minutes later, I rubbed it again. But this was after I had a runny nose attack from inhaling the pepper.
Recipe Reviews 10 reviews
School Lunchroom Cafeteria Rolls
I made this twice, once for my husband, and then for a dinner with 12 people. All the rolls were gone! I did not substitute anything.

6 users found this review helpful
Reviewed On: Oct. 2, 2008
Monkey Bread II
This was delicious- especially right out of the oven! I did not change anything.

1 user found this review helpful
Reviewed On: Oct. 2, 2008
French Toast Corners
I made these this morning and the hubby loved it. Cutting them into little triangles was a great idea because I put all the ingredients in one of those glass Pyrex measuring cups and the pieces fit right in for dipping and right onto the griddle. There was no awkwardness I used to have with the one piece of sliced bread and all the dripping. Why didn't I think of that? I served them with a little powdered sugar sprinkled on top. Next time I will try to remember to get fatter bread for even better French toast! Thanks for the idea!

1 user found this review helpful
Reviewed On: Aug. 27, 2008

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