Britty17 Profile - (13706071)

cook's profile


Home Town: Naperville, Illinois, USA
Living In:
Member Since: Jul. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert
Hobbies: Gardening
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Recipe Reviews 2 reviews
Garlic Prime Rib
I did a 4lb rib roast same amounts of garlic and salt, 1 1/4 tsp of pepper, and 1 heaping tsp of thyme. Added 1 cup of beef broth to the bottom of my cast iron braiser after I lowered the temp to 325 for moisture. I followed the other recommendations with cooking temps and did: 12 min at 460 and 8 min at 425, then 65 min at 325 degrees. Inside temp. was 137 and came out beautifully! My husband's only critique was for me to use less thyme next time. We will definitely do this again!!

5 users found this review helpful
Reviewed On: Sep. 16, 2013
Baked Ziti IV
I give this 4.5stars! I listened to the suggestions with regards to cooking time. I baked at 350 for 35min and the 375 for 12 min. I also added oregano and basil to the onion mixture for more flavor. It was a hit! The only thing I might add is a little more sauce because after baking the meat/sauce was very light. All and all great easy recipe for a large group!

1 user found this review helpful
Reviewed On: Feb. 5, 2012

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