Patience Profile - (13706017)

cook's profile


Home Town: Spokane, Washington, USA
Living In: Cottage Grove, Oregon, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Camping, Fishing, Hunting, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
  • Title
  • Type
  • Overall Rating
  • Member Rating
This is me!
About this Cook
I have been cooking since I was 9. My mom wasn't a very good cook so I started as soon as she let me use the stove. He mother was a baker, and during the depression would sell her pies an cakes to near by restaurants. I did pick up that skill by osmosis!! And have all gramies recipies too. My husband is a professional chef and excellent Southern BBQ expert!!
My favorite things to cook
Love to cook authentic Mexican, bake breads, and love to can veggies as well as jams and jellies.
My favorite family cooking traditions
Hispanic foods seem to be the best as far as main meals, taught by my friends Grandmothe. I also learned true Italian by my neigbor growing up.
My cooking triumphs
Apple smoked chicken was my best so far, well the guys loved my carne asada tacos too but there easy.
My cooking tragedies
Well tend to be frugal as my mom taught me and well , tend to use dead yeast way to frequently. lol
Recipe Reviews 4 reviews
Easy Pineapple Upside Down Cake
I made this before following the directions. I did add cinnamon and a few grates of nutmeg in the batter.

3 users found this review helpful
Reviewed On: Aug. 1, 2012
Bread Machine Challah II
I made this for Christmas dinner to honor my Jewish friends. It came out perfect in every way. I followed the recipe as written. I did get a bit adventurous with my braiding which made it all the more beautiful. The flavor was amazing!

1 user found this review helpful
Reviewed On: Jan. 15, 2012
Fry Bread I
Just like my Auntie showed me. We use this recipie for Indian tacos as well as Sweet fry bread for breakfast.

4 users found this review helpful
Reviewed On: Aug. 6, 2011

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States