journeyseeker Recipe Reviews (Pg. 1) - Allrecipes.com (13705999)

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Easy Vegetable Pot Pie

Reviewed: Jun. 19, 2014
I'm giving it 4 stars on how easy it is to make; I'm sure I will make this again, but with some modifications. The amount of pepper needs to be cut in half, and possibly the thyme as well.
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Carrot Cake

Reviewed: Sep. 24, 2013
Made this for a co-workers birthday and everyone seemed to really like it. I made it into cupcakes and it made over 24 cupcakes. They didn't bake up a whole lot so next time I think I'll fill the cupcakes up with more batter before baking. I also couldn't find a 15oz can of crushed pineapple so I just used two 8 oz cans of crushed pineapple and it still turned out great. Very moist!
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Pasta Salad with Homemade Dressing

Reviewed: Jun. 7, 2013
I didn't follow the recipe exactly as far as the salad part. But I did follow the dressing recipe exactly and LOVE IT! Thanks so much for the great recipe!
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Chantal's New York Cheesecake

Reviewed: Dec. 24, 2012
I was so excited to make this after seeing how many reviews it had. Unfortunately, I was very disappointed after it was all done. It tasted so good before I baked it. But once it was done baking, I opened my oven to see a dark brown cheesecake! This was suppose to be Christmas dessert but I'm too embarrassed to serve it! Don't know what went wrong, so not sure I'll make it again. :-(
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Kimberly's Curried Deviled Eggs

Reviewed: Dec. 2, 2012
I first made this exactly as recipe says. But I felt that the yolk mixture was way to thick so I ended up adding more mayonnaise to thin it just a bit before I added it to the egg whites. I took these to my mother in-laws for Thanksgiving dinner and they were NOT well liked. :-( I think the curry was a little over powering. Not a recipe I will make again.
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Delicious Ham and Potato Soup

Reviewed: Jan. 10, 2012
I thought the flavor was WONDERFUL. My husband felt it was a little salty, so maybe next time I would only use 1/2 the chicken bouillon granules. I can't wait to make this again.
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Buffalo Wontons

Reviewed: Jan. 3, 2012
I made these for my families annual christmas eve get together and they were a hit! I followed the recipe exactly. My only complaint is that they seem to lose some of the filling during frying. I would like to make these again, and try baking them.
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Eileen's Spicy Gingerbread Men

Reviewed: Jan. 3, 2012
Don't let the name scare you. These are NOT spicy! They have just the right amount of spice IMO. I've never made gingerbread cookies before, so I followed the recipe EXACTLY and had no problems with the dough or the taste. The only thing I would do differently, is not bake them so long. They came out a little crispier then I like my cookies to be. That's why I gave it 4 stars.
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Baked Corn

Reviewed: Dec. 29, 2011
I love this recipe. Made it for the first time last year for christmas and it was a hit. It will now be on the menu for each holiday meal! I've discovered that it's also VERY yummy if you stir in one small can of chopped green chilies!
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Zucchini-Chocolate Chip Muffins

Reviewed: Dec. 19, 2011
made these for a 2nd grade class and they all loved them! I left out the nuts cause of allergies in the class. Can't wait for zucchini season so I can make them again, and again!
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Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Dec. 19, 2011
I loved the flavor of this soup, but my family did not like the texture. I think it would be best left like a stew. Probably won't make again.
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Fruit Dip

Reviewed: Nov. 24, 2011
Made this for the first time for a Thanksgiving appetizer and LOVED IT! I think this "dip" would also be great tossed with a fruit salad. Can't wait to make this again.
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Heavenly Potatoes and Ham

Reviewed: Apr. 14, 2011
I have a very difficult family to please when it comes to dinners. My pickiest eater ate this right up and loved it! I will for sure make this again!
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Eggnog Quick Bread

Reviewed: Dec. 23, 2010
I was very disappointed in this bread. It was dry, and flavorless. I even added the 3 TBS of oil that other reviewers suggested to help with the dryness, and I don't feel it helped. If I were to make this again, I think I would double the amount of nutmeg called for, and I don't know what to do to make it less dry. Maybe add more eggnog??
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Dutch Potatoes

Reviewed: Mar. 19, 2010
Not bad, but not great! It didn't go over well with anyone in my home. It was just an odd combo of ingredients.... I think I will make this again, but I'll leave out the sour cream, and the saute onions. I think it would be good with butter, and salt and pepper...
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Easy Lemon Cookies

Reviewed: Dec. 24, 2009
I think these are a very simple and wonderful tasting cookie. The kids really enjoyed helping make them and are enjoying eating them even more!
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Chocolate Chocolate Chip Cake Cookies

Reviewed: Dec. 24, 2009
I made these with the mint chips, and I loved the flavor, but the cooking time is WAY to long. I prefer my cookies soft, and these turned out hard and crunchy.
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Russian Tea Cakes I

Reviewed: Dec. 20, 2009
These are good just not what I was expecting. They are very dry and I had a hard time getting the powdered sugar on them just right. I found it easier to put the powdered sugar in a brown paper bag and drop 3-4 of the cookies in at a time and give them a gentle shake. Hope this helps others!
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Monkey Bread I

Reviewed: Dec. 20, 2009
I think this turned out just fine. It's VERY sweet but yummy!!!! I had my 11 year old daughter make them.
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Coffee Bonbons

Reviewed: Dec. 20, 2009
I followed the recipe exactly and thought they turned out great! The only thing I would change is the cooking time. My first batch I cooked for 18 minutes and they turned out crispy, so I reduced the cooking time to 10-15 minutes and they were perfect. I also had NO issues with the frosting and even had some left over. Thank you for a great recipe! This will be a holiday regular.
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Displaying results 1-20 (of 55) reviews
 
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