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White Cheese Chicken Lasagna

Reviewed: Mar. 14, 2012
I loved it the day I made it. I normally love left overs, but this was not very good left over. Definitely will make it when I'm feeding a larger crowd.
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Pam's Bierocks

Reviewed: Mar. 14, 2012
I followed the advice of several reviews to add a clove or two of garlic and 2 - 3 splashes of Worcestershire sauce and they turned out so good. I'm going to use the same dough recipe and make pizza pockets :)
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