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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Muesli-Applesauce Muffins

Reviewed: Jul. 4, 2001
I made these using raisin bran instead of muesli, and they turned out well. Very moist.
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25 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Sugar Snaps

Reviewed: Jul. 4, 2001
These are very simple. I scooped these with a small ice cream scoop, but after scooping, it's important to roll with hands to get that "crinkle" look.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.

Graham Cracker Cake III

Reviewed: Jul. 4, 2001
Nice tasting cake. Moist. I didn't frost it. (We just ate it as a snack cake.) But it reminded me of carrot cake, so I can see how a cream cheese frosting would taste good on it.
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Fudgy Chocolate Cream Pie

Reviewed: Jul. 4, 2001
Rich, thick, easy, excellent!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Gold Cake

Reviewed: May 22, 2001
This is a great basic cake. I frosted it with a white marshmallow frosting. It wasn't until I had finished frosting it that I realized I'd made an inside out Twinkie! A big hit.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Egg-Yolk Sponge Cake

Reviewed: Apr. 29, 2001
Moist and great on its own. It really requires no frosting. Also, it's a good way to use up egg-yolks.
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42 users found this review helpful

 

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