This was a great recipe! Very easy, very hands off. I followed the recipe exactly (a little bit less Italian dressing). I used a value pack of chicken from Trader Joe's of 3 boneless, skinless chicken breasts with rib meat- it was roughly about 3 pounds of meat. I had to remove the tendon, but it saved me a lot of money. I cooked it on high for 3 hours, then turned it down to low for 1 hour. Then, I shredded it by pulling it apart with 2 forks and mixed it up with the sauce and kept it on warm until my guests arrived. I served it with whole wheat buns, and everyone liked it.

Reviewed On: Dec. 18, 2012

I used double the mushrooms and just sauteed some garlic in about 3 tbs of olive oil with some red pepper flakes. Instead of using a jar of sauce, I mixed the garlicky, red peppery olive in a bowl with a 28 oz can of crushed tomatos. This recipe is so delicious!! Will definitely be making again.

Reviewed On: Apr. 15, 2012

This bread is so filling, healthy, and delicious. Its hard to make another bread when this goes so well with jam in the morning, any kind of sandwich, or some honey as a snack.

Reviewed On: Jun. 19, 2011