PSB11 Recipe Reviews (Pg. 1) - Allrecipes.com (13705451)

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Cheeseburger Soup I

Reviewed: Oct. 22, 2014
I made the recipe to spec and I was pleased with it as it's written and that's what my rating reflects. I did make some changes my second time around. I shredded my cheese instead of cubing it. I added some paprika and cayenne pepper to spice it up. In the spirit of cheeseburger goodness I diced a dill pickle spear and garnished my soup with it. I really think this recipe is an awesome foundation because there are many different places you can take this recipe. May add cooked and chopped bacon next time. Have fun with this and thank you for sharing!
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Kielbasa with Brussels Sprouts

Reviewed: Sep. 3, 2014
I really liked this. Very simple, which is always a plus. I was a little paranoid about everything drying out so I did add about 1/4 cup of chicken broth to the pan after the brussles sprouts. I'll try to cover the meal the next time so that maybe the sprouts soften a little more. Flavor was great, ease of prep was great. This will definitely be part of my dinner rotation.
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Beef Tips and Noodles

Reviewed: Aug. 28, 2014
Made to spec, one exception - I combined the ingredients in the morning, mixed completely and then put back in the fridge for the day so I could just come home and toss it in the oven. I really liked it, and had leftovers today for lunch and I liked it even more. This will be a regular in my rotation. Thank you!
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Photo by PSB11

Smoky Grilled Pork Chops

Reviewed: Aug. 14, 2014
Unbelievable. I used this recipe for thick Iowa Chops and I can't get over how good it was.
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Mexican Lasagna Lite

Reviewed: Mar. 19, 2014
Screwed up and got green enchilada sauce so my rating reflects my own inability to shop for the correct ingredients. I do think in the future I will look for ways to make it spicier.
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Sesame Pasta Chicken Salad

Reviewed: Mar. 19, 2014
Made it with chicken for salad as a meal and without chicken as a side. Great both times. Thank you!
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Cajun Chicken Pasta

Reviewed: Mar. 19, 2014
After I made this and my girlfriend took the first bite she turned to me and said, "oh this isn't healthy at all is it?" Who cares! This meal was SO good it's going be a monthly splurge meal for sure.
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Slow-Cooker Corned Beef and Cabbage

Reviewed: Mar. 19, 2014
Got rid of my other corn beef recipe after this one. Fantastic. I used Harp for the beer. Again, very tasty!
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Chopped Cashew Salad

Reviewed: Mar. 19, 2014
Loved this salad. Made the recipe to spec except couldn't find good feta so grabbed blue cheese with cranberries and it was a good fit. Love the nutrition info on this one too! Flavorful and healthy!
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Baked Buffalo Wings

Reviewed: Feb. 11, 2014
I followed Vandygirl29s suggestion - flawless. These wings are definitely going into the rotation. Also, I did keep some wings dry and they were very flavorful las well.
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Baked Chicken Wings

Reviewed: May 1, 2013
The ease of making this recipe was a huge plus. I probably went a little heavier on the garlic powder, and I did add a tsp of poultry seasoning and smoked paprika. Let them cook for about an hour and wound up with a nice flavorful wing that had a crispness to it. I'll definitely be making these again. Thank you!
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Low Carb Jambalaya

Reviewed: Jan. 11, 2013
I was in the process of making this recipe on a cool Sunday afternoon, and some unexpected company dropped by. I had been looking forward to eating it as I made it and was a bit disappointed because I didn't want to eat in front of my guests who had already eaten. They both said it smelled so good they wouldn't mind a small bowl. They loved it, I REALLY loved it and can't wait to make it again. I followed the recipe as directed, except I did use a bit more garlic, which I prefer. This was incredible and definitely a crowd pleaser for those who like a lot of flavor and spice! Might be my favorite recipe off of this site ever.
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Stir-Fried Vegetables with Chicken or Pork

Reviewed: May 3, 2012
Love this!
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Spicy Chipotle Turkey Burgers

Reviewed: May 3, 2012
I used three chiles. So good.
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Shrimp Scampi V

Reviewed: Nov. 24, 2009
Easy and delicious, my girlfriend now thinks I'm a genius in the kitchen. I'll double the amount of shrimp next time though.
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