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Allrecipes Home
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> gobethgo
cook's profile
gobethgo
Home Town:
Living In:
Ohio, USA
Member Since:
Jul. 2008
Cooking Level:
Intermediate
Cooking Interests:
Grilling & BBQ, Mexican, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies:
Scrapbooking, Photography, Reading Books
Recipe Box
10 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Toddler Muffins
By:
Lori
Kitchen Approved
Gourmet Sweet Potato Classic
By:
Heather
Kitchen Approved
Zucchini Patties
By:
Sherlie A. Magaret
Kitchen Approved
View All Recipes
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Recipe Reviews
5 reviews
See All Reviews
Sausage Cabbage Skillet
Good quick recipe, but needed some extra flavor if you make it exactly as listed. I think next time I will try some additional seasoning and maybe a bit of liquid to keep it from getting to dry. Brown mustard and/or sour cream were great additions to the finished product. You also need to have a massive skillet. We have a really huge skillet and it still overflowed using average sized veggies. I probably had 1/4 of a cabbage I couldn't fit in.
0 users found this review helpful
Reviewed On:
Apr. 7, 2012
Sweet Potato Bread
I love this bread! I had overbought on canned sweet potatoes for thanksgiving and had just enough to make this loaf. I was concerned because the dough seemed dry to me, but the bread turned out soft and moist and has a great sweet-but-not-too-sweet flavor. I subbed Splenda brown sugar for regular and next time I'd love to try whole wheat flour with it. There will definitely be many next times on this one!
1 user found this review helpful
Reviewed On:
Nov. 30, 2011
Gourmet Sweet Potato Classic
Very well-received at thanksgiving and a welcome change-up from the marshmallow-on-top potato. Since we were serving several diabetics, I used only about a third of the sugar and used splenda brown sugar for the topping and it worked out fine. I'll be using this again!
4 users found this review helpful
Reviewed On:
Nov. 30, 2011
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