Laine Recipe Reviews (Pg. 1) - Allrecipes.com (13705357)

cook's profile

Laine

Reviews

Photos

Menus

 
View All Reviews Learn more

Tuna Melts

Reviewed: Oct. 13, 2008
This was delicious. I never had tuna melts as a child because I refused to eat tuna, so I have no hand me down recipe for this. I followed this recipe to the letter (my bread was frozen anyway, so leaving it in the oven while it preheated wasn't a problem) but removed the mustard because I didn't have any and the pickles because I hate them, so this was easy to adjust to my tastes. Any recipe I can follow pretty much exactly and is really, really tasty gets a 5 from me.
Was this review helpful? [ YES ]
2 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Dec. 21, 2008
I made this with snap peas instead, and cut the sugar to 1tsp. since my mom doesn't like sweet vegetables, and they turned out really well. Good combo of flavors and easy to whip up.
Was this review helpful? [ YES ]
0 users found this review helpful

Berries 'N' Cream Brownies

Reviewed: Dec. 21, 2008
Sooo easy to make, and you can keep all of the ingredients on hand if you want. Great to bring something fancy-looking and really delicious to a party, without killing yourself over it.
Was this review helpful? [ YES ]
12 users found this review helpful

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Reviewed: Dec. 30, 2010
Made it exactly to recipe, but added seasoning to the roasting vegetables. Perfection.
Was this review helpful? [ YES ]
5 users found this review helpful

Parma Chicken

Reviewed: Jan. 4, 2009
I added garlic salt in with the cheese etc for some extra flavor, but other than that there is nothing I would have changed on this. I did pin some loose ends with tooth picks and that helped, so the cheese didn't slip out at all. Definitely recommend.
Was this review helpful? [ YES ]
4 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 13, 2009
Intense but great flavor. I was rushed, so I melted the butter in the microwave then mixed in the other sauce ingredients. Next time I will heat the ingredients together so the sauce is one unit. UPDATE: used as leftovers with a baked chicken breast (garlic salt, pepper, oregano) and couldn't get enough!
Was this review helpful? [ YES ]
1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 19, 2009
This was very very good. I garlic salt, dried minced onion, and cilantro instead of basil, simply because it was more convenient for me. The entire idea of this dish shined through as a great comforting dish.
Was this review helpful? [ YES ]
0 users found this review helpful

Chicken Spinach Quiche

Reviewed: Jan. 20, 2009
The only change I made was that they only had mini-pastry crusts at my store so i used them. No matter what, this recipe is amazing!
Was this review helpful? [ YES ]
1 user found this review helpful

Golden Pork Chops

Reviewed: Feb. 26, 2009
Used cream of onion (what I had on hand) and the recommendations of the reviewers and this was great. Would definitely use cream of mushroom next time, the onion was a little sweet, and served it over rice which was perfect.
Was this review helpful? [ YES ]
1 user found this review helpful

Fried Egg Sandwich

Reviewed: Mar. 15, 2009
Also added a couple pieces of thinly sliced ham to this tasty sandwich
Was this review helpful? [ YES ]
2 users found this review helpful

Marlene's Hash Brown Supreme

Reviewed: Apr. 12, 2009
This was great but I had to use way more potatoes, which may have been because I used shredded instead of cubed. I omitted the green pepper, just because I didn't have any but in the end this was spectacular.
Was this review helpful? [ YES ]
11 users found this review helpful

Balsamic Dijon Dipping Sauce

Reviewed: Apr. 25, 2009
Use this as a marinade! I omitted the sugar (I have the opposite of a sweet tooth), added a Tb of butter, and used it to soak some boneless pork ribs. It was delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

No-Peek Beef Stew

Reviewed: May 9, 2009
Used a bag of steamfresh garlic peas and onions. superb!
Was this review helpful? [ YES ]
2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Jul. 18, 2009
Used cheddar and green onions instead (as that's what I had on hand)and still delicious
Was this review helpful? [ YES ]
2 users found this review helpful

Turkey Shepherd's Pie

Reviewed: Dec. 30, 2009
Very flexible, used up almost all the leftovers. I used frozen mixed veggies in one layer over the stuffing instead of separating the corn and the carrots. Plenty of room to use up whatever you have on hand.
Was this review helpful? [ YES ]
3 users found this review helpful

Mini Tacos

Reviewed: Dec. 31, 2009
So pretty, tasty and easy! These were better than almost any taco I've ever had. I baked the wrappers and then added all the other ingredients so that they wouldn't lose their crunch. I also used eggroll wrappers in a regular sized muffin tin and that really made for great proportions.
Was this review helpful? [ YES ]
7 users found this review helpful

Paper Salmon

Reviewed: May 22, 2010
I wish I would have cooked it a little longer, but this was the base for a wonderful anniversary dinner I made for my parents :)
Was this review helpful? [ YES ]
17 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Dec. 30, 2010
I ended up slicing the zucchini in circles, though I don't really remember why now (I think it had something to do with the shape of my baking dish) and I added onions, mushrooms and more cheese than the recipe called for and it ended up being delish!
Was this review helpful? [ YES ]
10 users found this review helpful

Chicken Wings Galore

Reviewed: Dec. 30, 2010
So good, and all things I had on hand too. I baked them on my cooling rack to try and keep them from getting soggy on the bottom, and I did flip them fairly frequently too. They took a heck of a lot longer than this says to cook, but they were sooo worth it.
Was this review helpful? [ YES ]
3 users found this review helpful

Shirred Eggs

Reviewed: Dec. 30, 2010
I didn't have any heavy cream, so I did the trick of combining milk with lemon juice and these still turned out delicious.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 56) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States