Laine Recipe Reviews (Pg. 1) - Allrecipes.com (13705357)

Paper Salmon

Reviewed: May 22, 2010

I wish I would have cooked it a little longer, but this was the base for a wonderful anniversary dinner I made for my parents :)

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17 users found this review helpful

Berries 'N' Cream Brownies

Reviewed: Dec. 21, 2008

Sooo easy to make, and you can keep all of the ingredients on hand if you want. Great to bring something fancy-looking and really delicious to a party, without killing yourself over it.

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12 users found this review helpful

This was great but I had to use way more potatoes, which may have been because I used shredded instead of cubed. I omitted the green pepper, just because I didn't have any but in the end this was spectacular.

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11 users found this review helpful

Stuffed and Baked Tomatoes

Reviewed: Jan. 19, 2009

This was very good. I did use the smaller tomatoes I had on hand. I took some people's advice and added mozzarella cheese tot he mix. Since I had more basil on hand I used that too, and a red pepper instead of green. Brown rice instead of white was just as good and all in all this was a great and adaptable recipe.

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9 users found this review helpful

Easy, Cheesy Zucchini Bake

Reviewed: Dec. 30, 2010

I ended up slicing the zucchini in circles, though I don't really remember why now (I think it had something to do with the shape of my baking dish) and I added onions, mushrooms and more cheese than the recipe called for and it ended up being delish!

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8 users found this review helpful

Easy Bake Fish

Reviewed: Mar. 7, 2009

This was a very layered flavor, but I don't have much of a sweet tooth so I would cut down the honey next time. I made it with cod, cajun mustard and followed other advice and cooked it in foil for 25min at 350.

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8 users found this review helpful

Meatloaf Muffins

Reviewed: Mar. 28, 2009

These were a great base! But I did cream of asparagus, added garlic, followed the recipe, and added shredded parm because I'm a cheese addict :)

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7 users found this review helpful

Asparagus Medallions

Reviewed: Jan. 11, 2009

This was unique despite simple ingredients, I seasoned the pork (loin chops in my case) with salt and pepper and simmered for about 45-50min, longer than recommended but I used really low heat. Make sure you get the soup on all sides of the meat, I just had it on top and it was still good but I plan to do so next time. Excellent with brown rice.

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7 users found this review helpful

Mini Tacos

Reviewed: Dec. 31, 2009

So pretty, tasty and easy! These were better than almost any taco I've ever had. I baked the wrappers and then added all the other ingredients so that they wouldn't lose their crunch. I also used eggroll wrappers in a regular sized muffin tin and that really made for great proportions.

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6 users found this review helpful

Mom's Smoked Salmon Fried Rice

Reviewed: Apr. 18, 2009

This was perfect. I halved the recipe and added mushrooms and a dash of soy sauce and then enjoyed dinner. Thanks :)

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6 users found this review helpful

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Reviewed: Dec. 30, 2010

Made it exactly to recipe, but added seasoning to the roasting vegetables. Perfection.

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5 users found this review helpful

Day-After-Thanksgiving Turkey Carcass Soup

Reviewed: Dec. 5, 2009

This is a great base recipe. I added a lot more variety with my vegetables and used a wild/longrain rice combo. I did have some trouble getting all the bones, but I suppose that comes with the territory.

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5 users found this review helpful

Chicken El Dermie Le Hermie

Reviewed: Jan. 11, 2009

This was quite good, and very easy. I sprayed it down with olive oil instead and added dried minced onion. These were notably better fresh rather than reheated.

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5 users found this review helpful

Creamy Swiss Chicken Casserole

Reviewed: Mar. 10, 2009

I won't even go into how many changes I made just based on what I did and did not have on hand. Basically, this is a great idea that will turn out good even if you do make a bunch of changes and it's nice to have such a versatile dish.

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4 users found this review helpful

Parma Chicken

Reviewed: Jan. 4, 2009

I added garlic salt in with the cheese etc for some extra flavor, but other than that there is nothing I would have changed on this. I did pin some loose ends with tooth picks and that helped, so the cheese didn't slip out at all. Definitely recommend.

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4 users found this review helpful

Shirred Eggs

Reviewed: Dec. 30, 2010

I didn't have any heavy cream, so I did the trick of combining milk with lemon juice and these still turned out delicious.