Laine Recipe Reviews (Pg. 2) - Allrecipes.com (13705357)

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Golden Pork Chops

Reviewed: Feb. 26, 2009
Used cream of onion (what I had on hand) and the recommendations of the reviewers and this was great. Would definitely use cream of mushroom next time, the onion was a little sweet, and served it over rice which was perfect.
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1 user found this review helpful

Baked Scallops

Reviewed: Feb. 26, 2009
This was good, definitely needed to go over rice though. I made it without the breadcrumbs, which might have served the same purpose as the rice.
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0 users found this review helpful

Parmesan Chicken II

Reviewed: Jan. 29, 2009
This was definitely good. I only had a little ground parm, so I used shredded and it was still great. Per other suggestions, I used garlic salt, pepper, and whole wheat panko bread crumbs. This was quite easy, and good for leftovers too.
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0 users found this review helpful

Chicken Spinach Quiche

Reviewed: Jan. 20, 2009
The only change I made was that they only had mini-pastry crusts at my store so i used them. No matter what, this recipe is amazing!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 19, 2009
This was very very good. I garlic salt, dried minced onion, and cilantro instead of basil, simply because it was more convenient for me. The entire idea of this dish shined through as a great comforting dish.
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Stuffed and Baked Tomatoes

Reviewed: Jan. 19, 2009
This was very good. I did use the smaller tomatoes I had on hand. I took some people's advice and added mozzarella cheese tot he mix. Since I had more basil on hand I used that too, and a red pepper instead of green. Brown rice instead of white was just as good and all in all this was a great and adaptable recipe.
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9 users found this review helpful

Aimee's Quick Chicken

Reviewed: Jan. 14, 2009
Good, but next time I will use a gentler cheese (I'm thinking Mozzarella). It was too much with the parm and mustard, this is a great idea, just needs a little comfort feeling to it. Thanks. UPDATE: cooked this on chicken tighs without cheese or bacon, (cajun instead of dijon mustard) and it was the best chicken I've had in a very long time!
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1 user found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jan. 13, 2009
Intense but great flavor. I was rushed, so I melted the butter in the microwave then mixed in the other sauce ingredients. Next time I will heat the ingredients together so the sauce is one unit. UPDATE: used as leftovers with a baked chicken breast (garlic salt, pepper, oregano) and couldn't get enough!
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1 user found this review helpful

Asparagus Medallions

Reviewed: Jan. 11, 2009
This was unique despite simple ingredients, I seasoned the pork (loin chops in my case) with salt and pepper and simmered for about 45-50min, longer than recommended but I used really low heat. Make sure you get the soup on all sides of the meat, I just had it on top and it was still good but I plan to do so next time. Excellent with brown rice.
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8 users found this review helpful

Chicken El Dermie Le Hermie

Reviewed: Jan. 11, 2009
This was quite good, and very easy. I sprayed it down with olive oil instead and added dried minced onion. These were notably better fresh rather than reheated.
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5 users found this review helpful

Parma Chicken

Reviewed: Jan. 4, 2009
I added garlic salt in with the cheese etc for some extra flavor, but other than that there is nothing I would have changed on this. I did pin some loose ends with tooth picks and that helped, so the cheese didn't slip out at all. Definitely recommend.
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4 users found this review helpful

Cheddar Broccoli Chicken and Mashed Potatoes

Reviewed: Jan. 3, 2009
This was a good base. I also topped it with cheddar and cubed the chicken, and put it over rice instead. Next time I would also add mushrooms.
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0 users found this review helpful

Brie and Mushroom Phyllo Puffs

Reviewed: Dec. 27, 2008
Hmm... I made these to the letter (as best I could :) and was only slightly disappointed. Tasty, but every bite I took needed a little something more. Next time I will add more filling, or maybe spinach or a stronger cheese.
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1 user found this review helpful

Berries 'N' Cream Brownies

Reviewed: Dec. 21, 2008
Sooo easy to make, and you can keep all of the ingredients on hand if you want. Great to bring something fancy-looking and really delicious to a party, without killing yourself over it.
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12 users found this review helpful

Balsamic Glazed Carrots

Reviewed: Dec. 21, 2008
I made this with snap peas instead, and cut the sugar to 1tsp. since my mom doesn't like sweet vegetables, and they turned out really well. Good combo of flavors and easy to whip up.
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0 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Dec. 21, 2008
Awesome! I did add garlic salt and ground black and red pepper to give it some zing and they turned out great.
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0 users found this review helpful

Beef Tenderloin in a Port Shiitake Reduction

Reviewed: Dec. 21, 2008
This was great! One reccomendation is to shorten the reduction time and stir throughout, the first time I attempted this I filled the apartment with smoke but it smelled so good before it burnt that I tried again... and was glad I did.
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Dec. 21, 2008
I made this without the sun dried tomatoes, and on flatbread, and found it to be perfect. Because I cut the sun dried tomatoes, I also cut out one of the cloves of garlic. This blend of flavors for the topping is to die for!
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2 users found this review helpful

Artichoke Chicken

Reviewed: Dec. 20, 2008
The topping was great, I added a can of mushrooms just because I like them. However, next time I make it I will cube the chicken and mix it up, casserole style. I was only dissappointed that the artichoke topping didn't cover all parts of the chicken when poured on top. Otherwise awesome.
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Marinated Grilled Shrimp

Reviewed: Dec. 19, 2008
Made a half batch of this for my stepdad and me and it was great. Will definitely make this for a dinner party, great to serve a crowd!
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Displaying results 21-40 (of 56) reviews
 
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