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Pan-Fried Asparagus

Reviewed: Oct. 12, 2010
This tasted wonderful. I backed off on the garlic a little bit the second time I made it, because it was a little too strong in the first batch.
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Creamy Chicken Asparagus Casserole

Reviewed: Oct. 25, 2008
Maybe the person who rated this as bland didn't put something in or something. I thought this recipe was fantastic. I made a few variations though. First I like casserole's ready to eat, so I diced all of the chicken breasts. I also prefer using a casserole dish, so I opted to transfer the ingredients to a casserole dish before baking it. I layered the asparagus and onion on the bottom, layered the chicken all the way across and smoothed the chicken broth on the top of it with a cake frosting spatula. It cooked a little slower than the recipe stated, but it was fantastic, had a great flavor and we are eating the leftovers!
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3 users found this review helpful

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