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Pumpkin Pie Spice I

Reviewed: Oct. 4, 2012
I've been using this recipe for Pumpkin Pie Spice for two years. It's the best one around. Has just the right flavor. No point in buying an expensive store brand, much more economical to make my own.
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Juicy Peach Crisp

Reviewed: Aug. 15, 2013
Love this recipe! Made it twice. Made some changes the second time. It was too sweet for our palates. Less sugar, 1/4c brown sugar, 1/4c white sugar. Added cinnamon to the peaches, sprinkled in, did not measure. Only had vanilla extract, so I used what I had; very good with vanilla. Used 1/2c white flour and 1/2c oatmeal. To the crumble, I added a sprinkle of nutmeg to the cinnamon, oatmeal, flour and butter mix. It added a bit of a nutty flavor. It was great and will be making it again for company.
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