Lauren Breeden Recipe Reviews (Pg. 1) - Allrecipes.com (13705219)

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Lauren Breeden

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Big Soft Ginger Cookies

Reviewed: Nov. 3, 2012
When I made this recipe I didn't have any molasses, so I substituted it with raw Texas honey instead. This didn't give the cookies that delightful brown color, but they were still pretty good! The ground cloves leave a little "zing" in the back of your throat. I also substituted the water with orange juice. I used a melon baller/small cookie scoop to give them a perfect round shape before rolling them in sugar. I also pressed them a little bit onto the cookie sheet. They tasted especially awesome with some whipped cream cheese frosting.
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Alaskan BBQ Salmon

Reviewed: Oct. 5, 2008
Salmon dried out while cooking.
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Flourless Peanut Butter Cookies

Reviewed: Dec. 12, 2009
Very rich, very easy...but not quite as sugary as I'd like. I modified the recipe with 1/4 C white sugar, 1/2 C brown sugar and 1 tsp vanilla extract...but I think it may need another 1/4 C white sugar. Still...very good and easy. Especially good with choc. chips on top! YUM!!
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Aug. 14, 2008
Pretty good, but turned out to be more like a soup.
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Cheater's Enchiladas

Reviewed: Aug. 14, 2008
I think this recipe should be more appropriately named, "enchilada lasagna." Its not bad, but does not reheat well due to the sour cream and tortillas - the tortillas become mushy and slimy.
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