Lauren Breeden Profile - (13705219)

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Lauren Breeden

Lauren Breeden
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Big Soft Ginger Cookies
When I made this recipe I didn't have any molasses, so I substituted it with raw Texas honey instead. This didn't give the cookies that delightful brown color, but they were still pretty good! The ground cloves leave a little "zing" in the back of your throat. I also substituted the water with orange juice. I used a melon baller/small cookie scoop to give them a perfect round shape before rolling them in sugar. I also pressed them a little bit onto the cookie sheet. They tasted especially awesome with some whipped cream cheese frosting.

1 user found this review helpful
Reviewed On: Nov. 3, 2012
Flourless Peanut Butter Cookies
Very rich, very easy...but not quite as sugary as I'd like. I modified the recipe with 1/4 C white sugar, 1/2 C brown sugar and 1 tsp vanilla extract...but I think it may need another 1/4 C white sugar. Still...very good and easy. Especially good with choc. chips on top! YUM!!

0 users found this review helpful
Reviewed On: Dec. 12, 2009
Alaskan BBQ Salmon
Salmon dried out while cooking.

1 user found this review helpful
Reviewed On: Oct. 5, 2008

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