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Baked Doughnuts

Reviewed: Jul. 14, 2008
When I first started making these doughnuts i had the thought in my mind that they were going to be rather flavorless, but i was wrong. I do admit that they seem more like muffins than doughnuts but they have a good mixture of spices. And at the time i didn't have buttermilk so i used 1 tablespoon of lemon juice and then added enough milk to make one cup. that substitute worked out just fine.
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