Claudette Recipe Reviews (Pg. 1) - Allrecipes.com (13705089)

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Egg Casserole

Reviewed: Jan. 12, 2013
I followed the advice of many of the reviewers and cooked the casserole longer than the cook time in the recipe. Mine came out a little too overcooked around the edges. Next time I will stick to the recipe cook time. Other than that, this egg casserole was phenomenal! It was my first time making an egg casserole and it was simple, no fuss and DELICIOUS!! My family asked for this every Saturday morning after tasting it. This will also be a great base recipe, the combinations are endless!!!
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1 user found this review helpful

Sara's Famous Cherry Crisp

Reviewed: Jan. 23, 2009
A good recipe to throw together quickly while cooking supper. I can see the potential to make many alterations to the dish as well but I made it just as the recipe called. Will make again.
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14 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Jan. 23, 2009
Amay-hay-hay-hay-zing!!!! The only thing I did differently was added some canned chopped tomatoes. My skinny-minny teenaged daughter who eats enough to barely keep a bird alive ate FOUR bowls of this! We all LOVED it! I am planning to make more this weekend! This recipe is a keeper for sure!!!
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2 users found this review helpful

Cornbread II

Reviewed: Jan. 23, 2009
This was a great standard sweet cornbread recipe. Perfect with a bowl of pinto beans and some fried 'taters!
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0 users found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Jan. 23, 2009
Terrific dish! My husband usually does not like anything with basalmic vinegar in it so I made pork two ways. He tried a bite of the roasted pork loin without the basalmic vinegar and then one with. He had two servings of this recipe, it was so sweet and delicious! Can't wait to have this one again!
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Cherry Fluff

Reviewed: Dec. 16, 2008
Terrific recipe! I used 2 cans of cherries and added about a cup of pecans. Spectacular!!
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Roast Pork with Onion Stuffing

Reviewed: Dec. 16, 2008
This recipe is amazing! The robust layers of flavor are terrific. I am putting this recipe one of my top ten! You have GOT to try this recipe, you will not be disappointed! **I had to come in and change my rating from a 5 star dish to a four star because of the re-heat factor. This is a great dish the first day you make it but is just not nearly as good when re-heated.
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4 users found this review helpful

 
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