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Lemon Blueberry Drop Scones
Very good recipe. I used 3/4 cup of half-and-half for more richness, I also added 1 teaspoon of vanilla extract, 1 teaspoon of candied lemon zest and 1/2 teaspoon lemon extract. This is definitely a keeper. Thank you for sharing.
1 user found this review helpful
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Reviewed On:
Feb. 9, 2012
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