HOTNSPICY Recipe Reviews (Pg. 16) - Allrecipes.com (13704981)

cook's profile

HOTNSPICY

Reviews

Photos

Menus

 
View All Reviews Learn more

White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 10, 2009
Super yummy. I had to sub chocolate chips for the white, but I don't think it made a difference at all. They are delicious. I cooked mine for 11 minutes at 350.
Was this review helpful? [ YES ]
4 users found this review helpful

Fried Rice Restaurant Style

Reviewed: Dec. 4, 2009
Super good. I had leftover rice that I wanted to use up. I used EVOO and added hot sauce. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Lana's Sweet and Sour Meatballs

Reviewed: Dec. 1, 2009
Pretty good.
Was this review helpful? [ YES ]
2 users found this review helpful

Stuffed French Toast II

Reviewed: Nov. 29, 2009
Very good. I mixed the jam and cream cheese together, just made it a little easier. I put syrup and powdered sugar on top...very pretty.
Was this review helpful? [ YES ]
2 users found this review helpful

DeeAnn's Cheesy Bacon Cabbage

Reviewed: Nov. 24, 2009
Delicious! Instead of frying the bacon I baked in 350 degree oven for about 15min. I fried the cabbage in a little butter until it started to brown around the edges. Great way to eat cabbage!
Was this review helpful? [ YES ]
3 users found this review helpful

World's Best Lasagna

Reviewed: Nov. 24, 2009
I used 1 lb ground turkey & 1/2# sausage. Left out the crushed tomatoes and oh my goodness...Loved it. I also used some shredded parmesan. Soooo awesome!
Was this review helpful? [ YES ]
6 users found this review helpful

Spicy Bean with Bacon Soup

Reviewed: Nov. 16, 2009
Pretty good soup. I left out the cilantro (not a fan). Would make again.
Was this review helpful? [ YES ]
3 users found this review helpful

Cheesy Rosemary Potatoes

Reviewed: Nov. 13, 2009
Super yummy potatoes. I left out the onion due to preference. I added Tabasco on top of mine. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Lemon Chicken III

Reviewed: Nov. 11, 2009
I marinated mine for a full 24 hrs. I could have even gone longer. I did use tenders so I only fried for a few minutes. Great lemon flavor!
Was this review helpful? [ YES ]
2 users found this review helpful

Mahogany Chicken Wings

Reviewed: Nov. 10, 2009
Delicious. I did not have any molasses but the sauce was still excellent. Instead of deep frying...I shook my wings around in a mixture of flour, onion pdr, garlic pdr and cayenne. Then put on a baking sheet and refrigerated for an hour. Then bake at 400 for 45 min. Take wings out and toss in sauce and then bake another 10 min. Delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Honey Lime Chicken Wings

Reviewed: Nov. 10, 2009
Love the sauce. I do not deep fry my wings. So instead I took some flour, onion pdr, garlic pdr and cayenne and tossed the wings around. Placed on a baking sheet and refrigerated for an hour. Then baked at 400 for 45 min. Took the wings out and tossed in the sauce and then baked another 10 min. So good.
Was this review helpful? [ YES ]
6 users found this review helpful

Roasted Potato Pizza Slices

Reviewed: Nov. 3, 2009
These are so great. You really need to use a good pizza sauce. I used Exquisite Pizza Sauce from this site. I topped mine with sauce, pepperoni and then cheese. Delicious! For the people that said they are messy... let them cool down for a few minutes.
Was this review helpful? [ YES ]
4 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Nov. 2, 2009
Instead of deep frying I baked them. Rolled them around in the flour mixture then sprayed with Pam and baked for 45 min. Took them out of the oven tossed with the sauce...Yummo. They are delicious!
Was this review helpful? [ YES ]
5 users found this review helpful

Italian Butter

Reviewed: Nov. 2, 2009
We loved this. Snacked on it all day!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Noodles

Reviewed: Oct. 30, 2009
I did have to change this a little but it was great. I used beef broth (no chicken), left out the scallions and peanuts and used hot sauce in place of the chile paste. My bf does not like chunks of garlic so I took one clove, smashed it and threw it in the sauce so the flavor could infuse. I took it out before adding the pasta. Very good.
Was this review helpful? [ YES ]
3 users found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 28, 2009
Excellent! BF said this chicken was "off the hook". I did not have fresh ginger so had to use dried. Used thighs instead of breast. I also dredged the chicken in flour first. The sauce thickened up perfect. Will be making again.
Was this review helpful? [ YES ]
2 users found this review helpful

Loaded Baby Reds

Reviewed: Oct. 23, 2009
These are great potatoes. I did add some cream to give them more of a creamy texture.
Was this review helpful? [ YES ]
7 users found this review helpful

Shepherd's Pie VI

Reviewed: Oct. 23, 2009
I had leftover mashed potatoes so this was quick and easy to make. I took the advice and added 1/4 cup of worch, a bit more ketchup, rosemary and cayenne to the meat. Delicious comfort food!
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Oreganato

Reviewed: Oct. 21, 2009
Love it!!! This is sooo good. If you like the flavor of lemon you will love this. I used a whole lemon and a little zest. I also added about 1/4 cup of white wine to the sauce. Fantastic!
Was this review helpful? [ YES ]
1 user found this review helpful

Super-Delicious Zuppa Toscana

Reviewed: Oct. 20, 2009
I loved this the way I made it. I omitted the onions and spinach (I don't like either). I didn't have any bacon either, but without these ingredients it was still excellent. I used red potatoes with the skin on. Very yummy. Next time I will use bacon.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 301-320 (of 501) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Let the Slow Cooker Handle It
Let the Slow Cooker Handle It

The best wintertime meals need a long, slow simmer while you're doing something else.

Get Your Money's Worth
Get Your Money's Worth

Our big collection of budget recipes will leave some jingle in your pocket.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States