Rosemary's Chef Recipe Reviews (Pg. 1) - Allrecipes.com (13704841)

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Awesome Grilled Cheese Sandwiches

Reviewed: Sep. 26, 2008
Certainly frees up your time with the oven. I like to make it during lunch when I have to deal with the dishes.
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Fettuccini with Basil and Brie

Reviewed: Aug. 3, 2008
First five star rating I have given out on this site. Would I make this again? Yes Would I do it differently? Yes but only from time to time, maybe throw in some crumbled bacon or chopped polenta. Using brie in this format is ingenious. Beats mac and cheese by a mile.
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Throw Together Mexican Casserole

Reviewed: Aug. 2, 2008
I only gave this a three star because of the original recipe. I found it a tad bit bland for my taste, I had to add more taco seasoning, kicked it up a notch with tabasco which gave it a four star rating. I would suggest reading other reviews to see what you can do to make it your taste. I also added green chile.
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Easy Pizza Sauce I

Reviewed: Jul. 30, 2008
Quick and simple. I also cut the water down to 3/4 cup at first to see how thick it was and it was much thicker so I added another 1/4 cup and it was just right. I will have to try the flour binding recommendation but if you make this sauce in advance, like the night before pizza night, the flavors will be much better.
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Basil, Tomato and Mozzarella Sandwich

Reviewed: Jul. 29, 2008
Excellent sandwich recipe. Easy and simple, four ingredients and you are good to go. I will have to try with Provolone as suggested by another reviewer. But this is sandwich I would take to work or make for a picnic.
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