Shannon Bluestein Recipe Reviews (Pg. 1) - Allrecipes.com (13704790)

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Shannon Bluestein

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Buttercream Frosting

Reviewed: Jul. 14, 2009
Great recipe, makes a TON of frosting! I use it on all of my cakes and for christmas cookies. It has a great consistency and flavor.
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3 users found this review helpful

Chinese Pork Chops

Reviewed: Dec. 20, 2010
This recipe was super yummy. I didnt have celery but I added mushrooms, carrots and bell pepper and garlic and it was fantastic. I will make it again and again. Thanks!!
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7 users found this review helpful

Cinnamon Carrot Bread

Reviewed: Feb. 23, 2011
I have to be honest when I mixed everything together it didn't look right but once baked it was fantastic sweet crispy on the outside and just enough cinnamon. So yummy! Love it
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2 users found this review helpful

Wicked Brownies

Reviewed: Feb. 27, 2011
these brownies were awesome, I added chocolate chunks and left out the nuts but other than that followed the recipe. we are living on a small russian island at the moment and duncan hines is hard to come by. These more than satisfied my chocolate fever! thanks!
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7 users found this review helpful
Photo by Shannon Bluestein

Chicken and Biscuit Casserole

Reviewed: Mar. 4, 2011
Spool yummy! My husband and 1 1/2 year old loved it! I will make it again and again and probably share the recipe with family. Thanks!
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2 users found this review helpful

Biscuit Baking Mix

Reviewed: Mar. 4, 2011
Really good! I used this recipe for chicken biscuit casserole and it turned out super yummy
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5 users found this review helpful
Photo by Shannon Bluestein

Chunky Potato Soup

Reviewed: Mar. 15, 2011
This was sooooo good my husband and 1 1/2 year old loved it too. I added some bacon and 4 slices of pepper jack cheese and 4 cloves of garlic, but I cant make anything exactly to the recipe, I always have to change stuff up a little! This one will get made often! so creamy and good! I served it in bread bowls from the italian bread bowls recipe on allrecipes. They went together very well!
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3 users found this review helpful
Photo by Shannon Bluestein

Italian Bread Bowls

Reviewed: Mar. 15, 2011
super yummy! I used this recipe for the Chunky Potato soup recipe and it turned out perfect! I added about 1 tbs of dried basil and 4 roughly cut cloves of garlic to jazz it up a bit just because we love garlic! This recipe was very easy and turned out very well. Thanks!
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8 users found this review helpful

 
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