Cyndi Vernon Smith Recipe Reviews (Pg. 1) - Allrecipes.com (13704689)

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Cyndi Vernon Smith

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Sesame Pasta Chicken Salad

Reviewed: Jan. 6, 2013
The first time I made this, I thought it was good. My family said they felt it needed a little more crunch. This time I added some fresh broccoli and roasted almonds and it's awesome! Thank you for sharing!
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Jan. 6, 2013
Made this for the first time time tonight and it was pretty good. My sauce didn't come out as creamy as I would like, so I'll have to play with it a little. Overall, definitely a keeper. Thanks for sharing.
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Corn N Cucumbers Salad

Reviewed: Jul. 26, 2012
This has a nice flavor. I made it out of curiousity and wasn't disappointed.
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Orange Citrus Vinaigrette

Reviewed: Jul. 14, 2012
I was not crazy about this as a salad dressing. My family, however, liked it. I will try it again as a marinade.
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Corn and Black Bean Salad

Reviewed: Apr. 7, 2012
This recipe is awesome. It's great to serve over any lettuce mix and there's no need for any other salad dressing. Delicious!
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1 user found this review helpful

Balsamic Vinaigrette

Reviewed: Jan. 22, 2012
Very nice basic recipe.
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2 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 11, 2012
Very good! It will definitely go into our rotation of family meals. The reviews were very helpful. I, too, prepared it without doing the first step of baking the chicken alone. It was really tender and juicy.
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1 user found this review helpful

Best Spanish Rice

Reviewed: Jan. 2, 2012
Just made this to go with taco night and it was great! I did add a diced red bell pepper and some corn. Will definitely make again.
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2 users found this review helpful

Pork Medallions

Reviewed: Nov. 5, 2011
Very nice way to prepare pork. The meat was so tender. I agree with a few other reviewers that this recipe is easy to modify to your own tastes and/or what you have on hand. You can also let the pork cook a little longer than suggested if covered and on a low heat and the meat will be even more tender. I served it over herbed mashed potatoes and the whole family liked it. It will definitely stay in my recipe book and be used again. Thanks for sharing!
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2 users found this review helpful

Dad's Pan-Fried Green Beans

Reviewed: Jul. 16, 2011
Followed recipe exactly except that I took some other raters' suggestion and sprinkled roasted sesame seeds on top before serving. Excellent! Thanks for sharing.
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3 users found this review helpful

Sweet Vidalia Onion Pie

Reviewed: Jul. 9, 2011
Delicious and an instant hit with my family. I did add some chopped baby portobella mushrooms and it was fantastic!
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2 users found this review helpful

PHILADELPHIA Marble Brownies

Reviewed: Jul. 4, 2011
I have used Philadelphia's recipe for these brownies for many years and it always turns out deliciously.
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11 users found this review helpful

Breakfast Pies

Reviewed: Jul. 4, 2011
Excellent and hearty enough to be a dinner dish if your family likes breakfast for dinner like mine does. I add some mushrooms to mine as well.
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2 users found this review helpful

Brownie Batter + Cupcake = The SECOND BEST Cupcake. Ever

Reviewed: Jul. 4, 2011
These were phenomenal and didn't last long at all. We frosted it with store bought milk chocolate icing and it was amazing. I'm afraid to make them too often because they are delicious!
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Jul. 4, 2011
Amazing!
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2 users found this review helpful

French Onion Soup II

Reviewed: Jul. 4, 2011
Excellent! I would have never thought that making French Onion soup could be this easy.
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1 user found this review helpful

Vicki's Hush Puppies

Reviewed: Jul. 4, 2011
Excellent recipe if you like your cornbread nice and sweet.
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1 user found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Jul. 4, 2011
This rub was great. I did use onion powder and garlic powder instead of onion salt and garlic salt because it is what I had on hand. To compensate, I threw a little sea salt into the mix. This was my first time ever grilling a pork loin and the directions were very clear and easy to use. The meat was delicious and tender. I'll definitely keep this recipe in my rotation. Thanks for sharing it!
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5 users found this review helpful

Red Broccoli Salad

Reviewed: Jul. 4, 2011
Yum! I just made this and adjusted a few things for my cupboard family's taste like: I used pecans (it's what I had on hand) and red delicious apples instead of grapes. I also only used the green onion and left the red out. It probably made the salad a little more sweet than the original recipe would, but it was delicious! Thanks for sharing. I'll definitely be making this again. It seems like a great dish to take to a get together, too.
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3 users found this review helpful

Breakfast Pizza

Reviewed: Jan. 29, 2011
Very good. I think I will copy another reviewer and do this in a 13X9 pan next time. I used maple sausage and the taste was delicious.
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3 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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