Diana Recipe Reviews (Pg. 1) - Allrecipes.com (13704603)

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Tangy Slow Cooker Pork Roast

Reviewed: Nov. 14, 2014
It was disgusting. We followed as described, only we added potatoes on the bottom and carrots around the side. We didn't do anything to the sauce. Will never make it again.
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Fried Okra

Reviewed: Sep. 16, 2014
I made this exactly as written... it was good, just needs more seasoning as I thought it was a bit bland with all the cornmeal... good base recipe though...
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 18, 2014
The sauce is AMAZING! Definitely needs to be warm though, in my opinion. I have made this multiple times, once I didn't have garlic powder so I used fresh garlic and it was delicious as well. :) My go-to recipe for fish, on the rare occasion that I do eat it.
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 27, 2011
Just made this exactly as written. I used the same skillet I melted the butter in (mine is pretty huge) and I whisked everything in after. Baked in a 9X9 brownie pan for 30 minutes exactly, although next time I'll check it at 25. I also agree with other people's comments... less sugar for a savory cornbread (had the full amount of sugar with lentil soup.. it was interesting but not bad). Will make again!
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Raspberry Almond Tart

Reviewed: Feb. 22, 2011
Delicious! The flavors go really well together. I give it 4 because the cooking time was off (I left it in for 40 minutes) and it was very sweet.... and I cut down a bit of the sugar already. Next time, I'll use barely more than 2/3 cup. I also skipped the sugar/lemon juice sauce thing but may squeeze some lemon juice over the top next time (no sugar)... I'm not big on things that are super sweet.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Feb. 7, 2011
Just made these... they tasted really really good.. a little spicy but good! I used only 12 stems and followed the whole recipe exactly as said except I filled more white mushrooms than 12... I didn't count them but I know I had more than 24 and I still had 1/2 the filling left over... The filling is delicious but next time, I will not use the entire 1/4 teaspoon as they were quite hot. Also, I used 2 garlic cloves...
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Hot Apple Cider

Reviewed: Jan. 4, 2011
I LOVE this cider. I make twice as much for my annual christmas party and it's always gone so quickly! I put the spices in coffee filter paper but didn't have anything to tie it so it all came apart and floated around... But that's okay! I fished them out after about 30-45 minutes with a strainer... the taste is still the same :) I love the cider with cookies... sweet cookies and slightly bitter cider=amazing.
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Buttermilk Pancakes II

Reviewed: Dec. 11, 2010
First, this batter makes WAY too much. Second, the batter doesn't spread easily. Third, and this is my own fault, DO NOT add butter immediately after melting. It cooked my eggs :-\... Anyway, they tasted alright but it was frustrating for me because it didn't spread easily at all. There are better pancake recipes I'm sure. Instead of me trying to fix this one.... I will keep looking.
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Vegetarian Stuffed Peppers

Reviewed: Dec. 7, 2010
Yum! I used 6 red, orange and yellow peppers (I hate green ones). They were tiny little things so I had a lot of left over filling which I will use again soon although I don't know for what. Next time i might throw in some extra cranberries and pecans. Also, I think I will put some of the tomato sauce in the filling mixture instead of spooning on top. Very good all in all :) And a little note about measuring... for the tofu, use one box cubed tofu drained... and 1 large can of tomato sauce = about 3 cups.
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Zucchini-Chocolate Chip Muffins

Reviewed: Nov. 20, 2010
unimpressive.
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Baked Whole Cauliflower

Reviewed: Oct. 17, 2010
Yum! I used this recipe as a guide. I used two cauliflower heads, cut into florets and stems and steamed for a few minutes. Then I put them in a 9X13 baking dish, covered with sour cream, and sprinkled the parm cheese, bread crumbs, oregano, garlic powder, salt, and red pepper flakes. I didn't use any butter or margarine. This is how we like it.... it's like a savory pudding. :) Tasty.
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Rosemary Pasta in Roasted Garlic Sauce

Reviewed: Oct. 17, 2010
Good. I added baby carrots to mine since I thought it would be too bland without anything else. Turned out just fine :)
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Sunday Best Fruit Salad

Reviewed: Oct. 17, 2010
Too soggy. Not going to make it again.
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Vegetarian Tortilla Soup

Reviewed: Mar. 14, 2010
I didn't like this soup.
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Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 14, 2010
I thought this was delicious! My hubby thought the vinegar was too strong but I thought it was just right. Will definitely make again... as this is my favorite salmon recipe.. that I've made at least.
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Hot Artichoke and Spinach Dip II

Reviewed: Jan. 7, 2010
I thought this was okay. I don't understand why the description says that you wouldn't even taste the artichokes because when I was through with it, we had probably twice as much artichokes as spinach. I tried following the recipe but since I was having guests over, I had to change some things. I added in some extra spinach.. and it was a bit dry so I also put in some alfredo sauce.
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Avocado Feta Salsa

Reviewed: Nov. 22, 2009
i added in way way way too much onion b/c i'm still a beginner and thought i could measure it with my "eye". yea, no. i put in half a red onion so don't do that! but i give it a 4 because you NEED more avocados. i used 3 and thought it could have been better with more.
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Lemon Garlic Tilapia

Reviewed: Nov. 22, 2009
this was very good. the lemon flavor was awesome. i didn't saute the garlic like others said and it wasn't that raw tasting. notice that the recipe says finely chopped... finely chop the garlic and you won't have to saute it b/c it will bake fine in the oven. i used fresh parsley cuz i had it for once. i give it a 4 because the timing was off. 20 minutes in and the sauce had burned (black) around the filets. the filets were still salvageable, so that was good. very good tasting though. i will make it again and again!
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Broiled Tilapia Parmesan

Reviewed: Nov. 13, 2009
Delicious! I added 1/4 tsp paprika and 1/4 tsp garlic powder and it was excellent! i served with rice and baby carrots. :)
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Perfect Pumpkin Pie

Reviewed: Oct. 15, 2009
Followed this EXACTLY (temps and everything) but my pie burned... and inside it wasn't cooked all the way. how do i make it not burn and cook well inside.
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Displaying results 1-20 (of 47) reviews
 
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