Diana Profile - Allrecipes.com (13704603)

cook's profile


Home Town: Anaheim, California, USA
Living In: Tennessee, USA
Member Since: Jul. 2008
Cooking Level: Beginning
Cooking Interests:
Hobbies: Reading Books, Music
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  • Dolma
  • Dolma  
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Joy's Prizewinning Trifle
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Recipe Reviews 42 reviews
Fried Okra
I made this exactly as written... it was good, just needs more seasoning as I thought it was a bit bland with all the cornmeal... good base recipe though...

0 users found this review helpful
Reviewed On: Sep. 16, 2014
Hudson's Baked Tilapia with Dill Sauce
The sauce is AMAZING! Definitely needs to be warm though, in my opinion. I have made this multiple times, once I didn't have garlic powder so I used fresh garlic and it was delicious as well. :) My go-to recipe for fish, on the rare occasion that I do eat it.

1 user found this review helpful
Reviewed On: Feb. 18, 2014
Grandmother's Buttermilk Cornbread
Just made this exactly as written. I used the same skillet I melted the butter in (mine is pretty huge) and I whisked everything in after. Baked in a 9X9 brownie pan for 30 minutes exactly, although next time I'll check it at 25. I also agree with other people's comments... less sugar for a savory cornbread (had the full amount of sugar with lentil soup.. it was interesting but not bad). Will make again!

1 user found this review helpful
Reviewed On: Feb. 27, 2011

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