YUM! I love my mom’s meatloaf, but I have to say I’ve got a new fave! The liquid smoke scared me, only because it’s been overpowering in other recipes, but this was perfect! I had leftover sweet-n-sour meatball sauce (chili sauce and grape jelly), and chose to use that over Cattleman’s Ranch; also skipped the bacon (I had to buy 80/20 meat and was worried about the excess fat), but used the extra sauce w/ brown sugar to coat the meatloaf every ½ hour. I used Ritz crackers and Pringle’s Cheddar chips (stale – had to get rid of them!) and I LOVED it. Would use the bacon on a better ground meat, but as it was – AWESOME. Thanks!
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YUM! I love my mom’s meatloaf, but I have to say I’ve got a new fave! The liquid smoke...