This was fantastic. I am a fan of whipped icing, because of the light texture of it. However, I have a soft spot for the sweet richness of cream cheese icing. This recipe was the best of both worlds. I would recommend that you make sure your cream and beaters are quite cold, as other have suggested. Also, whip it and then allow it to set up while you are preparing the cream cheese portion. Then fold the whipped cream into the mixture and allow the icing to chill until you need it, with a piece of plastic wrap pressed lightly to the surface to prevent drying or moisture build up. All in all, a perfect frosting.
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This was fantastic. I am a fan of whipped icing, because of the light texture of it. However,...