Phoebe Isaacs Profile - (13704471)

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Phoebe Isaacs

Phoebe Isaacs
Home Town: Gulfport, Mississippi, USA
Living In: Omaha, Nebraska, USA
Member Since: Jul. 2008
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 2 reviews
This recipe is fantastic. It's a quick, easily adaptable stock recipe. Keep in mind that self rising flour is what makes this -- if you have all purpose, add 1 1/2t baking powder and 1/2t salt per cup of flour. I also add 1t of cinnamon and 1/4t nutmeg to the flour mix and 1t vanilla to the milk mixture. Use these to make your own sausage egg and cheese griddle sammiches too. :)

3 users found this review helpful
Reviewed On: Nov. 19, 2009
Whipped Cream Frosting
This was fantastic. I am a fan of whipped icing, because of the light texture of it. However, I have a soft spot for the sweet richness of cream cheese icing. This recipe was the best of both worlds. I would recommend that you make sure your cream and beaters are quite cold, as other have suggested. Also, whip it and then allow it to set up while you are preparing the cream cheese portion. Then fold the whipped cream into the mixture and allow the icing to chill until you need it, with a piece of plastic wrap pressed lightly to the surface to prevent drying or moisture build up. All in all, a perfect frosting.

13 users found this review helpful
Reviewed On: Jul. 29, 2009

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