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Unsloppy Joes

Reviewed: Nov. 9, 2014
This was spicier than I was expecting and didn't taste anything like the sloppy joe mix in a can that I grew up with. I liked it best not on a bun but over potatoes with a little cheddar on top to offset the spiciness.
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White Bean Chicken Chili

Reviewed: Nov. 9, 2014
Used green salsa instead of canned tomatillos as other reviews suggested. Chili had a tangy sweet flavor to it that I did not care for. Was ok but most likely will not make again.
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Laura's Quick Slow Cooker Turkey Chili

Reviewed: Oct. 21, 2014
Did as others suggested and substituted a can of tomato soup with a can of tomatoes with green chiles, added a half can of water and omitted the red pepper flakes (it was plenty spicy). Also sauteed the onion before browning the meat, rinsed the beans to cut back on salt and didn't add any salt and added a can of sweet corn, drained. Topped with a little bit of cheddar cheese. Super easy to make and tasted great. Will definitely make again.
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Rosemary Ranch Chicken Kabobs

Reviewed: Oct. 18, 2014
Great recipe but I did a couple things differently. I omitted the salt and used only half the oil. I used dried rosemary because I had it on hand so used only 1 teaspoon instead of a tablespoon. I mixed this up before work so the chicken marinated most of the day and then I cooked them in a non stick pan over the stove. Served with roasted potatoes.
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Baked Honey Mustard Chicken

Reviewed: Oct. 9, 2014
Solid recipe. Used half Dijon mustard and half yellow mustard and only used half the paprika.
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Michigan Beans and Sausage

Reviewed: Jul. 5, 2009
per other reviewers suggestion I omitted the white sugar and reduced the brown and it turned out fantastic
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Angel's Chunky Chicken Salad

Reviewed: Jun. 10, 2009
Great recipe to start with and easy to tweak to one's own tastes if needed. The amount of mayo is just right to hold all the ingredients together.
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Cheesecake Brownies

Reviewed: Jun. 10, 2009
Very good the only thing I would change is bake in a smaller dish, in a 9x13 the brownies come out very thin
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Jambalaya

Reviewed: Feb. 10, 2009
This was wonderful. I couldn't find file powder so went without and was still great.
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Dec. 5, 2008
This is delicious. I am a huge fan of bacon so did 2 slices per breast and used a small palm full of crumbled feta instead of slices. Tasted great and cooked up juicy.
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Slow Cooker Lentils and Sausage

Reviewed: Dec. 3, 2008
I started putting water in before I realized I didn't have enough lentils so I added more carrots and a can of new potatoes so it wouldn't be watery. With the additions it was wonderful. I only give it a four because without the extra veggies there wouldn't have been enough for me.
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Chicken Pot Pie VII

Reviewed: Dec. 3, 2008
I only used the recipe for the crust and used a different recipe for the inside. The crust had a nice taste though I found it a little dry, though my friends loved it.
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Flourless Chocolate Cake I

Reviewed: Dec. 3, 2008
Even though I was unable to get the cake out of the pan, this cake is delicious. I topped with chocolate ganache. It is very rich when you use dark chocolate but very tasty
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 3, 2008
This recipe tastes great but the texture is much better the second day
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Be Prepared Five-Bean Soup Mix

Reviewed: Oct. 26, 2008
I used a 15 bean mix and used veggies for soup mix frozen vegetables turned out really well.
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Moroccan Lentil Soup

Reviewed: Oct. 26, 2008
I was surprised at how almost sweet this soup was. With all the spices I expected it to be hotter. It was good but not great... I did as others suggested and used ras el hanout in place of garam marsala.
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Sausage & White Bean Soup

Reviewed: Oct. 11, 2008
Delicious, as a personal preference I omitted the celery and added more carrots and I used fresh thyme instead of dried.
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Teriyaki Wraps

Reviewed: Sep. 30, 2008
A good idea but way too much salt, I even used low sodium soy sauce and no added salt
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Chickpea Curry

Reviewed: Sep. 18, 2008
Very good recipe, though a little hotter than I was expecting. To make a meal I added boiled potatoes, peas and a can of tomatoes.
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Delicious Ham and Potato Soup

Reviewed: Sep. 14, 2008
It is a little more watery then I like but otherwise fantastic, I tweaked the recipe a little to use what I had and used the broth from a ham bone and half and half. Also added a can of corn which gave it a little more veggies.
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Displaying results 1-20 (of 25) reviews
 
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