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Michigan Beans and Sausage

Reviewed: Jul. 5, 2009
per other reviewers suggestion I omitted the white sugar and reduced the brown and it turned out fantastic
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Angel's Chunky Chicken Salad

Reviewed: Jun. 10, 2009
Great recipe to start with and easy to tweak to one's own tastes if needed. The amount of mayo is just right to hold all the ingredients together.
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Cheesecake Brownies

Reviewed: Jun. 10, 2009
Very good the only thing I would change is bake in a smaller dish, in a 9x13 the brownies come out very thin
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Jambalaya

Reviewed: Feb. 10, 2009
This was wonderful. I couldn't find file powder so went without and was still great.
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Feta Cheese and Bacon Stuffed Breasts

Reviewed: Dec. 5, 2008
This is delicious. I am a huge fan of bacon so did 2 slices per breast and used a small palm full of crumbled feta instead of slices. Tasted great and cooked up juicy.
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Slow Cooker Lentils and Sausage

Reviewed: Dec. 3, 2008
I started putting water in before I realized I didn't have enough lentils so I added more carrots and a can of new potatoes so it wouldn't be watery. With the additions it was wonderful. I only give it a four because without the extra veggies there wouldn't have been enough for me.
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Chicken Pot Pie VII

Reviewed: Dec. 3, 2008
I only used the recipe for the crust and used a different recipe for the inside. The crust had a nice taste though I found it a little dry, though my friends loved it.
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Flourless Chocolate Cake I

Reviewed: Dec. 3, 2008
Even though I was unable to get the cake out of the pan, this cake is delicious. I topped with chocolate ganache. It is very rich when you use dark chocolate but very tasty
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Artichoke & Spinach Dip Restaurant Style

Reviewed: Dec. 3, 2008
This recipe tastes great but the texture is much better the second day
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Be Prepared Five-Bean Soup Mix

Reviewed: Oct. 26, 2008
I used a 15 bean mix and used veggies for soup mix frozen vegetables turned out really well.
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12 users found this review helpful

Moroccan Lentil Soup

Reviewed: Oct. 26, 2008
I was surprised at how almost sweet this soup was. With all the spices I expected it to be hotter. It was good but not great... I did as others suggested and used ras el hanout in place of garam marsala.
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Sausage & White Bean Soup

Reviewed: Oct. 11, 2008
Delicious, as a personal preference I omitted the celery and added more carrots and I used fresh thyme instead of dried.
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Teriyaki Wraps

Reviewed: Sep. 30, 2008
A good idea but way too much salt, I even used low sodium soy sauce and no added salt
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1 user found this review helpful

Chickpea Curry

Reviewed: Sep. 18, 2008
Very good recipe, though a little hotter than I was expecting. To make a meal I added boiled potatoes, peas and a can of tomatoes.
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Delicious Ham and Potato Soup

Reviewed: Sep. 14, 2008
It is a little more watery then I like but otherwise fantastic, I tweaked the recipe a little to use what I had and used the broth from a ham bone and half and half. Also added a can of corn which gave it a little more veggies.
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Tangy Honey Glazed Ham

Reviewed: Sep. 7, 2008
Easy to make and tastes great
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Spicy Beef Curry Stew for the Slow Cooker

Reviewed: Aug. 25, 2008
I didn't brown the meat before, just threw everything in the pot together and it came out wonderful. The sauce is thin, so if you like it thicker, add flour.
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Curried Honey Mustard Chicken

Reviewed: Aug. 25, 2008
My friends love this chicken. I added frozen stir-fry veggies and it made a very good meal. I thought there would be more of a honey mustard taste but the curry is the most prevalent.
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Spaghetti Carbonara II

Reviewed: Aug. 25, 2008
This pasta is very tasty. I did as a previous post suggested and mix the egg and cheese together with heavy cream and then added that mixture to the pasta. It turned out nice and creamy.
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Sesame Noodles

Reviewed: Aug. 25, 2008
These noodles are delicious served cold. I added cucumber and let it sit in the fridge for a few hours and it made a great salad.
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