Marlene Recipe Reviews (Pg. 1) - Allrecipes.com (13704372)

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Best Cherry Pie

Reviewed: Oct. 23, 2008
Everyone in my family LOVED the pie (so much my mother actually stole the quarter I have left aside for my cousin). I did cut the sugar to 3/4 as suggested, and added a little bit of nutmeg, because I like spice.
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Honey Grilled Shrimp

Reviewed: Jul. 14, 2008
I adored this recipe. So different from the regular shrimp taste. But the honey can be messy, so one has to be careful while broiling. The salad dressing made all the difference!
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Ruth's Grandma's Pie Crust

Reviewed: Dec. 29, 2008
Make more or you wont be able to completelly cover the pie
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Gourmet Mushroom Risotto

Reviewed: Sep. 27, 2009
I would only be careful with the salt, sometimes the chicken stalk and the butter can be too salty. I used wild rice because I am in a high fiber diet, and tasted very good. Only had to add more liquid so it riched al dente quality.
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Quick and Easy Vegetable Soup

Reviewed: Dec. 7, 2010
Absolutely fantastic! I had mandatory vegetable soup in a diet I had to do and this was a great option. I didn'te even feel I was in a diet. I used more celery, because I love it, and no can tomatoes. I also used the spicy can jice version.
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Red Pepper Soup

Reviewed: Dec. 9, 2010
I loved this soup, following everyone else's recommendations, and switching half of the cream for cream cheese and adding some toasted almonds.
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Calabacitas

Reviewed: Oct. 31, 2010
We don't mix the beans with the zuccini in Mexico. The original recipe only uses corn, green chile roasted slices and cream. The chile pepper is not supposed to be red.
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