Anna Ecker Recipe Reviews (Pg. 1) - Allrecipes.com (13703932)

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Barley and Wild Rice Stuffing

Reviewed: Jan. 2, 2014
I served it with plum glazed Cornish hens - I did not have an apple so I used a carrot for the sweetness and 8 oz of portabella mushrooms. It was a hit - the seasoning was very good.
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