Becky Recipe Reviews (Pg. 1) - Allrecipes.com (13703875)

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Amish Breakfast Casserole

Reviewed: Nov. 19, 2008
This is a great recipe, I just made this last night for hubby and I to have to take for breakfast to work for the week and it is fantastic. Very simple to prepare and for an extra yummy flavor add a little seasoning salt to the eggs and pop under the broiler for a couple mins after it is done baking to toast the cheese a bit. Fantastic!
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Chocolate Chip Cheese Ball

Reviewed: Nov. 14, 2008
This recipe is magnificent! I took to work and everyone loved it! Definitely added extra chocolate chips and I used milk chocolate chips rather than semisweet. I increased the confectioner's sugar to 1 cup but think it would have been good with less as well. Also, the mix will be very sticky when forming into a ball and rolling in the nuts so coating your hands with confectioners sugar or even a little cooking spray may help keep the mix from sticking to your hands. Make sure to let it chill long enough after you form it into the ball, I actually just did it in the bowl I mixed it in, chilled overnight then rolled in the nuts the next morning.
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Brown Sugar Meatloaf

Reviewed: Nov. 1, 2010
I love this meatloaf, tastes exactly like my mother in law's, which I love, and it is easy and quick to make. Note: Be carfull when serving this meatloaf as there tends to be a ton of drippings and sauce in the bottom of the pan and it can get messy when serving.
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Stewed Cabbage

Reviewed: Mar. 3, 2009
This is an awesome recipe, it was delicious and a big hit at a dinner party.
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Carrot Cake III

Reviewed: Nov. 15, 2010
This cake is moist and delicious and the frosting is to die for the perfect cream cheese frosting. I followed all the advice of reviewer "gneebeanie" and added a little more cinnamon and around 3/4 c. of raisins, as my hubby loves thim in his carrot cake. Also added an 8 oz can of pineapple tidbits that I chopped in the chopper for about 3-4 pulses. Also, added the nuts (walnuts not pecans) to the cake and left the icing nice and smooth. This cake is dense without being too sweet and just plain delicious. Did have a little problem getting out of the pan so make sure to grease and flour very well, so just left it in the pan to cool and frost. Will definitely make again!!
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Southern Fried Cabbage

Reviewed: Nov. 1, 2010
This cabbage is very good, i like other reviewers cooked the cabbage in the bacon grease after removing the bacon and added the bacon back in at the end,crumbled on top so that it would maintain its crispness. I also cooked the cabbage much longer than 5 minutes as I do not like it crisp. I prefer it well wilted.
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Roasted Asparagus and Garlic

Reviewed: Mar. 3, 2011
I absolutely love this recipe, I omitted the wine and use dried thyme instead of fresh and salted a bite when done. I also cooked a little longer until the garlic carmelized more, it was fabulouse! Will definitely make again!
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Braised Balsamic Chicken

Reviewed: Feb. 4, 2011
This recipe is really yummy, I had to add a little salt, pepper, onion and garlic powder to the sauce to give it an extra kick. Added egg noddles to the pot so they soaked up the extra juices and I am telling you it was superb, will try this again with chicken thighs as my breasts dried out a bit (probably my fault though). Also, I browned all the chicken first this added the onions to the leftover juices and browned them then added the chicken back in layering the onions in between them. Perfecto!
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Herb Roasted Pork

Reviewed: Sep. 4, 2008
This is a wonderful recipe, I served this for guests and they loved it. The roast came out super juicy and tasty, and the glaze is really great almost a Teriyaki taste to it. Watch the roast closely though, mine cooked much faster than I thought so I had to put on some glaze and let it set under the broiler for a minute or two which made for a nice crispy crust though!
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Pork Chops with Fresh Tomato, Onion, Garlic, and Feta

Reviewed: Sep. 4, 2008
I absolutely LOVE this recipe, it is quick and easy and comes out SO flavorful. My family LOVES this dish and the hardest part is halving all those tomatoes. Make sure to add the Feta, it adds a wonderful creamy kick!
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Strawberry-Mango Mesclun Salad

Reviewed: Jul. 11, 2008
This salad is absolutely fabulous, I brought it to work for a "food day" and everyone loved it. I too substituted olive oil for the canola oil and added extra balsamic vinegar to the dressing for more zing. I also used Almond Accents Butter Toffer Glazed Almonds and sprinkled Feta cheese on top for extra zip. Fantastic! Definitely a redo!
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Czech Roast Pork

Reviewed: Nov. 1, 2010
This pork was delicious, came out as moist as can be and had great flavor! I accidentally over peppered the meat, used 2 tablespoons instead of 2 teaspoons, but I had split it between white pepper and mixed up pepper, so it didn't overpower and actually added a nice spicy note, will definitely make this again. I used Saffron flavored Goya seasoning instead of salt and it was superb!
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Chocolate Cavity Maker Cake

Reviewed: Jul. 11, 2008
This is the easiest and yet best chocolate cake I have ever made. It has become my signature cake and is requested for get togethers. I make it just as the directions say to and have done variations with different kinds of chocolate chips and types of chocolate cake mixes that have all come out very good. I serve it warm with whipped topping and thawd frozen rasberries and/or strawberries. Yummy!
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Sweet Sausage Rolls

Reviewed: Oct. 10, 2011
These came out delicious nice contrast of sweet and salty, I prepared it exactly as the recipe states. Another great thing is you can make these the day before and just cover and refrigerate and pop in the oven when you are ready to make them. So quick and easy!
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Chicken Wings Fricassee

Reviewed: Nov. 1, 2010
The wings came out very tasty with a flavorful, sticky gravy that was very good. This however, is a messy dish that is kind of difficult to eat so may not be good for a dinner party! Definitely will make this again.
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Apple Spice Cake

Reviewed: Nov. 8, 2010
This is a very yummy spicey cake, I basically followed the recipe, except I omitted the raisins since I did not have any. Cake was flavorful and moist without them. I also made in a bundt cake pan and sprinkled Paula Deen's Cinnamon Sugar (grinder) on the top of the batter before baking to add a layer of crunch to the cake. Also, used 1/2 butter, 1/2 margarine and use 1 cup of white sugar and 1 cup organic granulated sugar that has more molasses to it but not quite brown sugar. i also omitted dusting cake with sugar.
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Thighs on Rice

Reviewed: Aug. 13, 2011
Very good base recipe but needs a little more oomph, added reconstituted dried mushrooms to the rice mixture, as well as onion and garlic powder. Also, seasoned chicken with salt, pepper, onion and garlic powder and a little of the italian seasoning. I like my rice to have a crunch to the surface so cooked until the top layer looked crispy and a little dried out.
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Breakfast Pies

Reviewed: Oct. 10, 2011
These came out great, I changed it up a bit as I made mine vegetarian adding mushrooms, spinach and red pepper. I also mixed some cheese into the egg mixture in addition to toppping the mixture with eggs, came out delicious and this makes for a quick easy portable breakfast treat. I made these the night before but stopped short of adding the egg mixture and finished that the next morning, came out great!
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Aaron's Missouri Burger

Reviewed: Aug. 15, 2011
I really liked this receipe, I made 2 small changes, I reduced the sugar by half and used spicy brown mustard rather than honey mustard cause I did not have any honey mustard on hand. Very good burgers and they definitely need to be chilled before cooking or they will fall apart.
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3 users found this review helpful

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