Becky Profile - (13703875)

cook's profile


Home Town: Calumet Park, Illinois, USA
Living In: Chicago, Illinois, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Reading Books, Music
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Recipe Reviews 38 reviews
Mulligatawny Soup I
Nice recipe, I added more curry powder, seasoned the chicken with it and added garam masala to the seasonings as well. Also, added a can of coconut milk or cream, not cream of coconut! Yum!

1 user found this review helpful
Reviewed On: Feb. 15, 2015
Breakfast Pies
These came out great, I changed it up a bit as I made mine vegetarian adding mushrooms, spinach and red pepper. I also mixed some cheese into the egg mixture in addition to toppping the mixture with eggs, came out delicious and this makes for a quick easy portable breakfast treat. I made these the night before but stopped short of adding the egg mixture and finished that the next morning, came out great!

5 users found this review helpful
Reviewed On: Oct. 10, 2011
Aaron's Missouri Burger
I really liked this receipe, I made 2 small changes, I reduced the sugar by half and used spicy brown mustard rather than honey mustard cause I did not have any honey mustard on hand. Very good burgers and they definitely need to be chilled before cooking or they will fall apart.

3 users found this review helpful
Reviewed On: Aug. 15, 2011

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