TreeGazer Profile - (13703823)

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Living In: Indiana, USA
Member Since: Jul. 2008
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Recipe Reviews 7 reviews
Chicken Noodle Casserole I
A nice, quick dinner. I used 2 cans of chicken breast in order to save time. I also used a 9x13 casserole dish and altered as follows: boil 12 oz egg noodles for 4 minutes, add 1 12 oz bag frozen mixed vegetables. When water begins to boil drain the eggs/veggies. Put back in pot, add 2 cans chicken and mix. Combine 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 cup sour cream, onion powder and garlic powder in separate bowl. Pour over noodle mixture and combine well. Add 1/2 cup milk if mixture seems dry. Pour into ungreased 9x13 pan, and top with crushed butter round crackers. Bake at 350 for 30 minutes. Leftovers were great. I will be making this again!

0 users found this review helpful
Reviewed On: Sep. 30, 2013
Florida Strawberry Muffins
This was a great way for me to use up a package of strawberries that were almost ready to be thrown away. The only changes I made were to use a half cup brown sugar in place of the white sugar in the batter, substituted cinnamon for nutmeg and I baked at 400 in a nonstick muffin pan. They are excellent!

0 users found this review helpful
Reviewed On: Jun. 28, 2013
No Bake Cookies III
Excellent recipe. I've had problems in the past with my cookies not holding together very well. I think the key (as others have pointed out) is to start timing the minute AFTER the ingredients come to a rolling boil.

1 user found this review helpful
Reviewed On: Sep. 18, 2012
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Cooking Level: Intermediate
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