geroniMo Profile - Allrecipes.com (13703773)

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geroniMo


geroniMo
 
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Member Since: Jul. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Brunch Scones
i am new to the "scones zone", i gave it 4 stars cuz it seems for me that it needs more sugar for more flavour! i didnt have currants and am not a fan of raisins so i added dry peach cut to pieces (mayb with currants it would taste sweeter), next time ill try it with more sugar as i said and nuts; am thinking almond and/or peanuts... all in all it was a good one

1 user found this review helpful
Reviewed On: Aug. 22, 2008
Big Soft Ginger Cookies
definately a 5 star recipe.. i used butter and it was perfect; the only comment is that the amount of molases mayb was too much that it started to stick in the teeth(i doubled the recipe) ithink next time i would skip the molases part.. however it has great taste, highly recommended

1 user found this review helpful
Reviewed On: Aug. 13, 2008
Cream Cheese Frosting II
hi, i dont think we have cream cheese from where i come from, i would like to know exactly what it is and with what i can substituet it? for example is it like kiri cheese? i tried it with the cinnabon frosting and it turned out to be good indeed, but is it kiri cheese?? (i rated 4 stars cuz its like the frosting i made with kiri and it was yummy)

0 users found this review helpful
Reviewed On: Jul. 11, 2008
 
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