mary-anne Profile - Allrecipes.com (13703667)

cook's profile

mary-anne


mary-anne
 
Home Town:
Living In:
Member Since: Jul. 2008
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 3 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Triestine Cevapcici
We prefer Cevaps made with lamp/beef/pork and always Vegeta and soda water which makes them moister and helps them brown. We make them Serbian style and serve with Lapinja bread.

13 users found this review helpful
Reviewed On: Jul. 21, 2008
Ken's Spicy Curry Chicken
Normally for 2 tablespoons of curry paste you would use 1 can of coconutmilk. Kapocha or eggplants (Thai) would be good in a green curry. I prefer pork in green curry. Chicken is great with red or yellow curry paste with potatoes. I have been cooking Thai for 25+ years. I have learned from many in Thailand during my over 30 trips about The Kingdom. BTW fresh water chestnuts are wonderful and sweet normally used in stirfries by Thais. Canned are starchy and not a usual ingredient for a Thai curry.

8 users found this review helpful
Reviewed On: Jul. 21, 2008
Serbian Cevapcici
We love cevaps! Our son-in-law is Serban and he taught me to make them. Just wish I had a real recipe for Lapinja! He doesn't use egg, but uses soda water. I also do this plus Vegeta, and smoked paprika. Sometimes I caramelize onions and add to the meat mixture. Always serve with hot Ajvar (Zergut is good brand).

6 users found this review helpful
Reviewed On: Jul. 11, 2008
 
ADVERTISEMENT

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States