I was skeptical about this recipe because I really don't like ketchup, but this pasta salad was amazing and very easy to make. Like other reviewers, I let the salad sit overnight for the flavors to blend, and there was no hint of ketchup flavor whatsoever. The dressing is very versatile - I substituted raw broccoli florets for the green pepper because that was what I had on hand. Next time, I'll add some sliced black olives. This is going to be my go-to pasta salad from now on!

Reviewed On: Apr. 12, 2012

I made these recently for a potluck dinner, and a diabetic gentleman, who had eaten at least two of these very large cookies, told me that they were worth risking death for. Need I say more? The only downside is that the dough tastes so darn good that even though I know that eating eggs is a bad idea, I can't stop sampling it before it gets to the oven :) After making this recipe at least 10 times in the last three months, my advice is to not grease the cookie sheet, use salted butter instead of unsalted, and use 1/2 milk chocolate chips and 1/2 semi sweet.

Reviewed On: May 11, 2011

This is, hands down, the BEST BBQ sauce I've ever had, (and I'm a BBQ lover, so believe me - I've tried a lot of BBQ sauces)! If KC style sauce is your thing, then this is your sauce.

Reviewed On: Mar. 5, 2011