Emily79 Recipe Reviews (Pg. 1) - Allrecipes.com (13703548)

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Emily79

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Curry Pasta Salad

Reviewed: May 31, 2013
Pretty good salad but it has a very strong curry flavour so either cut down the spice or only make it for those who you know love curry!
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Soft Sugar Cookies IV

Reviewed: May 31, 2013
Great soft sugar cookie. I did find them just a tad salty so I will cut the salt down the next time I make them but otherwise they turn out perfectly.
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Red Broccoli Salad

Reviewed: May 31, 2013
One of my favourite salads to make and whenever I take it to a potluck there is never any leftover! It's great just as the recipe states - a good mix of flavours with the bacon, the sweetness from grapes, and the tartness of the dressing plus the extra crunch from the almonds. I've also made it using raisins instead of grapes and walnuts or pine nuts instead of almonds. Red or yellow peppers are also a great addition if you want to make it a really colourful salad.
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Harvest Rice Dish

Reviewed: May 31, 2013
Yummy! This is a great savoury rice dish with a unique blend of flavours and textures. The only thing was that I found the orange flavour just a tad too strong so I might try to cut down the orange zest to a little less than 1/2 teaspoon - but to each their own - some of my friends really liked the original recipe just as it is.
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Hot German Potato Salad III

Reviewed: May 31, 2013
This is a great potato salad if you're looking for something different than the traditional potato salad with mayonnaise. I like the mix of the slight vinegar flavour and the bacon. I made it exactly as the recipe outlined and it was simple but yummy. It has been a hit at many BBQs and potlucks!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: May 31, 2013
BEST chocolate chip cookie recipe ever! I have been on the hunt for a recipe like this for years but now my search has ended. I followed the recipe exactly and loved both the taste and texture.
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Erica's Delicious Slow Cooker Beef Roast

Reviewed: May 31, 2013
Quick, easy, and delicious! I followed other's suggestion to add 1 c of beef stock (1 beef bouillon dissolved in water) for additional liquid because it turns into this great gravy. I cooked it for 9 hours on low and definitely suggest the longer cooking time - it comes out super tender! I also sliced up the meat at the 7 hour mark and just let it stew in the sauce, which I also highly recommend. Great recipe if you're in the mood for some comfort food!
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