Okay, so I was watching Rachel Ray on TV and got the idea to do a pasta with some mushrooms etc. However, I am prego and for some reason Alfredo sauce sounds awful! So I wanted a white sauce. I found this recipe and I am so glad I did. Here are the minor alterations that I made: Instead of a cup of milk I added 1/2 cup of cream. I wanted a rich sauce and cream did that! I also added some dried thyme. I sauted mushrooms, garlic, and shallots. Then added 1/4 cup chicken broth and diced fresh tomato. When the liquid was cooked out, I added the pasta, mixed it all up and then added the white sauce. AMAZING!!! This Sauce is very versatile. Add different spices depending on the theme of your meal. Thanks for the recipe. It is a keeper!!
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Okay, so I was watching Rachel Ray on TV and got the idea to do a pasta with some mushrooms...