I've already made two batches of this bread. Each loaf lasts, maybe a day or two. My kids, husband, the children I babysit, friends who stop by, and myself love this bread! It is so good with toasted with butter or spread with honey and almond butter.
I have adjusted the recipe a bit. I use a mix of freshly ground flours (Prairie Gold, hard red, aramanthe, quinoa and oat), plus I use two cups of raisins and up the cinnamon sugar mixture by 1/3. I also use sucanat instead of sugar.
I have to take half the recipe out of my kitchen aid mixer before the kneading process begins. I knead half in the micer for 6 minutes, than take that out and do the other half. It makes three nice size loafs. I love this recipe and will be making it often.
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I've already made two batches of this bread. Each loaf lasts, maybe a day or two. My kids,...