we loved it! thank you for the recipe. made it per the recipe just added a splash of white wine to the saute and a couple carrots for color. oh and just for our preference we like chowders spicier (added cayenne) and on the thick side so i added a few instant potato flakes at the end to quick thicken it which was great but i think it did change the texture from what was intended, we were hungry though no time to flour thicken again. flavor was wonderful and delicate, we topped with a few french fried onions and paired with an alton brown recipe for creamed corn corn bread with a drizzle of maple syrup. yum went nicely with the spicy chowder. one thing maybe someone can tell me, but my fish sort of disappeared texture wise. i followed the recipe and i didn't have any chunks of fish. it was still really great, maybe that's how it's suppose to be. maybe i needed thicker fillets.
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we loved it! thank you for the recipe. made it per the recipe just added a splash of white...