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Simple Beef Flavored Gravy

Reviewed: Jan. 13, 2010
I'm a novice in the kitchen, but I wanted some gravy for my noodles and I tried this. I was just cooking for one, so I reduced it to the 3 servings, but man was it salty when I tasted the result. I suggest adding a little more water to dilute it or a bit less of the beef stuff. For the record, I did what one of the other reviewers suggested: melt the butter, mix it with the flour and onion (I used 1 tablespoon of onion powder); mix the water and the beef stuff; then put it all together in a saucepan and let it cook. Like I said, it was good, but salty.
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