traypup Profile - (13703092)

cook's profile


Home Town: Mahwah, New Jersey, USA
Living In: Fort Collins, Colorado, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Different Chicken Divan
I liked this a lot, but I would start out with less cayenne unless you like the kick. Not quick the flavor of my mom's version, but I really enjoyed the curry flavor. I also sauteed mushrooms before layering them into the dish before the broccoli. I might add more quantities of veggies next time. NOM!

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Deep Dark Old Recipe Bran Muffins
I doubled the recipe the first time I made it and as I was chopping raisins and remembering how much work it is to bake from scratch, I thought, "boy, these better be worth it." ...and they ARE worth it! I didn't adjust for altitude (because I don't know how), so I don't think they are as high as they should be, but they are moist and delicious with a wee pat of butter, warm out of the oven. Will definitely make these again and I might put in more raisins next time. Thank you for sharing your recipe!

3 users found this review helpful
Reviewed On: Nov. 7, 2010
Baked Fresh Cherry Pie
I have made a lot of pies, but never a cherry pie, and I love almond flavor, so I tried this one. It was easy, especially because I use the Pillsbury ready crusts (no need, in my mind, to fuss and fume because it tastes so good). I think my husband let all the juice out when he pitted the cherries, though, because the pie was really gloppy. It was still yummy, though. I would probably increase the almond next time and maybe throw in more cherries for good measure. Hopefully my next try will be more juicy!

0 users found this review helpful
Reviewed On: Jun. 22, 2009
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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