traypup Profile - (13703092)

cook's profile


Home Town: Mahwah, New Jersey, USA
Living In: Fort Collins, Colorado, USA
Member Since: Jul. 2008
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
off the top of my head
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Different Chicken Divan
I liked this a lot, but I would start out with less cayenne unless you like the kick. Not quick the flavor of my mom's version, but I really enjoyed the curry flavor. I also sauteed mushrooms before layering them into the dish before the broccoli. I might add more quantities of veggies next time. NOM!

1 user found this review helpful
Reviewed On: Nov. 13, 2011
Deep Dark Old Recipe Bran Muffins
I doubled the recipe the first time I made it and as I was chopping raisins and remembering how much work it is to bake from scratch, I thought, "boy, these better be worth it." ...and they ARE worth it! I didn't adjust for altitude (because I don't know how), so I don't think they are as high as they should be, but they are moist and delicious with a wee pat of butter, warm out of the oven. Will definitely make these again and I might put in more raisins next time. Thank you for sharing your recipe!

3 users found this review helpful
Reviewed On: Nov. 7, 2010
Baked Fresh Cherry Pie
I have made a lot of pies, but never a cherry pie, and I love almond flavor, so I tried this one. It was easy, especially because I use the Pillsbury ready crusts (no need, in my mind, to fuss and fume because it tastes so good). I think my husband let all the juice out when he pitted the cherries, though, because the pie was really gloppy. It was still yummy, though. I would probably increase the almond next time and maybe throw in more cherries for good measure. Hopefully my next try will be more juicy!

0 users found this review helpful
Reviewed On: Jun. 22, 2009
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States