Yellobat Profile - (13703054)

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Recipe Reviews 7 reviews
Authentic Pad Thai Noodles
Don't make it with vermicelli. Go for wider rice noodles so they're more like pad thai noodles from restaurants and won't break apart (also easier to eat with chop sticks). The flavor was good but I needed it punched up. Like it was pad thai flavor but the intensity wasn't there. I'd keep trying this dish, though.

0 users found this review helpful
Reviewed On: Feb. 18, 2015
Deep Dish Potato and Pumpkin Pie
Not much exciting flavor, just veggies with allspice. And I don't think the cheese adds anything flavor-wise, just extra calories. I made without crust. I wouldn't bother making this again.

0 users found this review helpful
Reviewed On: Feb. 18, 2015
Charlie's Sweet Island Brussels Sprouts
The flavors in this dish are so unique, everyone loves it! It's become a go-to side dish

0 users found this review helpful
Reviewed On: Aug. 13, 2013

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